Vancouver

Notch 8 Restaurant & Bar- Fairmont Hotel Vancouver

  • 900 West Georgia St
  • Vancouver, BC V6C 2W6
  • Phone: 604.662.1900

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver’s heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 Restaurant & Bar, is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels.

The name Notch8 pays homage to the hotel’s place in Canadian history as one of the legendary railway hotels built by the Canadian Pacific and the Canadian National Railways. Watch the story come to life.

Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food.  Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb.  Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna accompanied by comfortable and creative side dishes.

A gathering place where locals and travellers come together, we invite you to visit and make this part of your journey....  Open for daily breakfast, lunch, afternoon tea and dinner.

Dine Out - Dinner Menu

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Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Savory Macaron Caviar, Smoked Salmon, Scallop Mousse, Roe, Crème fraîche, Flowers, Micro Dill
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Gris

Appetizer 2

  • Appetizer 2: Forest Mushroom Tart BC Winter Mushrooms, Fromage Frais, Chestnuts, Wild Onion, Elderberry, Spruce
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Gris

Entree 1

  • Entree 1: Maple Ash Lingcod King Crab Bisque, Smoked Oyster Cream, Shallot Petals, Sunchoke, Violet Endive, Dulse
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Noir

Entree 2

  • Entree 2: Braised Wagyu Shortrib Truffle, Marrow-Pumpkin Puree, Chanterelles, Red Winter Wheat Berries, Huckleberry-Black Garlic-Aged Balsamic, Cipollini
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Noir

Entree 3

  • Entree 3: Wintry Field (vegetarian) Winter Roots and Greens, Milled Grains-Oats-Corn Grit Polenta, Blue Juliet, Pumpernickel Crumb, Goat Cheese “Snow”
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Noir

Dessert 1

  • Dessert 1: Brie Walnut Ice Cream Black Currant Gelee, Nut Wafer, Fingerlime
  • BC VQA Wine/Beverage Pairing: Cedar Creek Merlot
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