Vancouver

Mosaic Bar & Grille - Hyatt Regency Vancouver

  • 655 Burrard St
  • Vancouver, BC V6C 2R7
  • Phone: 604.639.4771
Mosaic Grille focuses on locally sourced produce, sustainable seafood and choice ingredients with creative preparation.
General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Group Bookings:
  • Languages Spoken:
    • Cantonese
    • French
    • Hindi
    • Japanese
    • Korean
    • Mandarin
    • Punjabi
    • Spanish
    • Tagalog
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 140
  • Less than 10 min walk from Convention Centre:
  • Buy Out:
  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
  • Live Entertainment:
  • Meal Type:
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
  • View:

General

  • Union Property:

Room Breakdown

  • Total Guest Rooms: 644

Rating

  • AAA Diamond: 4
  • Canada Select Star: 4

Features

  • Bathtub:
  • Complimentary WiFi:
  • Exercise Facilities:
  • In Room iPad/iPhone or Equivalent:
  • Kitchenette:
  • Pets Allowed:
  • Pool Outdoor:
  • Pre/Post Cruise Packages:
  • Restaurant(s):
  • Room Service:

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: CARAMELIZED PUMPKIN BISQUE ROASTED BUTTERNUT SQUASH . PISTACHIO . SOUR CREAM
  • BC VQA Wine/Beverage Pairing: Blasted Church . Gewürztraminer . Okanagan Valley

Appetizer 2

  • Appetizer 2: BC HONEY MUSSELS WHITE WINE . TOMATO . BASIL . FOCACCIA
  • BC VQA Wine/Beverage Pairing: Quails’ Gate . Chardonnay . Kelowna

Appetizer 3

  • Appetizer 3: UBC FARMS WINTER SALAD SALT BAKED & PICKLED BEETS . FIELD GREENS . GOAT CHEESE FOAM
  • BC VQA Wine/Beverage Pairing: Burrowing Owl . Pinot Noir . Oliver

Entree 1

  • Entree 1: SMOKED BEEF BRISKET MESQUITE “BLACK APRON” BEEF BRISKET. LENTIL DE PUY . KING OYSTER MUSHROOMS . CARROTS . RADISH
  • BC VQA Wine/Beverage Pairing: Burrowing Owl . Merlot . Oliver

Entree 2

  • Entree 2: ARCTIC CHAR GUANCIALE CHICKPEAS STEW . GIGANTES VERTE . IKURA . VERMOUTH SAUCE
  • BC VQA Wine/Beverage Pairing: Cedar Creek . Chardonnay . Kelowna

Entree 3

  • Entree 3: GRILLED TOFU MOROCCAN GARBANZO BEAN STEW . SQUASH . DRIED APRICOT
  • BC VQA Wine/Beverage Pairing: Cedar Creek . Chardonnay . Kelowna

Dessert 1

  • Dessert 1: PUMPKIN CRÈME BRULEE MAPLE PECAN COOKIE

Dessert 2

  • Dessert 2: MOSAIC SIGNATURE CHOCOLATE CAKE BERRY COMPOTE

Dessert 3

  • Dessert 3: MULLED WINE APPLE PIE WHIPPED CREAM

Enable Menu

  • Enable Menu:

Info

  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: CARAMELIZED PUMPKIN BISQUE ROASTED BUTTERNUT SQUASH . PISTACHIO . SOUR CREAM

Appetizer 2

  • Appetizer 2: UBC FARMS WINTER SALAD SALT BAKED & PICKLED BEETS . FIELD GREENS . GOAT CHEESE FOAM

Entree 1

  • Entree 1: GRILLED TOFU MOROCCAN GARBANZO BEAN STEW . SQUASH . DRIED APRICOT

Dessert 1

  • Dessert 1: PUMPKIN CRÈME BRULEE MAPLE PECAN COOKIE

Dessert 2

  • Dessert 2: MOSAIC SIGNATURE CHOCOLATE CAKE BERRY COMPOTE

Dessert 3

  • Dessert 3: MULLED WINE APPLE PIE WHIPPED CREAM
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