COVID-19 Update & Information

COVID-19 Update & Information

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MIXT Lobby Lounge

  • 15269 104th Avenue
  • Surrey, BC V3R 1N5
  • Phone: 604.587.6127
Operating Status: PICK/UP OR DELIVERY AVAILABLE
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Fresh Restaurant is committed to Going Loca! The Fraser Valley boasts some of the country’s best and most productive agricultural land and we’re proud to support our local growers and producers. Not only does this support our local economy, but it means that we are able to provide some of the freshest and best products available anywhere. We know that you will taste the difference. Now you can Go Loca! Too!!

Open: Monday to Friday 6:30am to 12:00am, Saturday and Sunday 7:00am to 12:00am

Dining Style: Business casual

Special Features: Bar, Lounge, Parking, Wheelchair access, Special events for holidays

Entertainment: Sports TV, Piano on special occasions

Accommodation
COVID-19 Updates
Dine Out - To Go
Dining & Nightlife
General (All)

Features

  • Bathtub:
  • Complimentary WiFi:
  • Exercise Facilities:
  • Pets Allowed:
  • Pool Outdoor:
  • Restaurant(s):
  • Room Service:
  • Spa:

General

  • Union Property:

Rating

  • AAA Diamond: 4
  • Canada Select Star: 4.5
  • Green Key: 4

Room Breakdown

  • ADA Accessible Rooms: 15
  • Maximum Committable Group Rooms: 250
  • One Bedded Rooms: 159
  • Suites: 7
  • Total Guest Rooms: 279
  • Two Bedded Rooms: 120

COVID-19 Updates

  • Operating Status::
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

General

  • Special Notes: Meal only available for takeout: 3 course meal available To Go starting at $35 per person. VQA paired wines by the bottle also available for takeout

Info

  • To Go Menu Price Range: $35 - $44
  • Price for this Menu: $35
  • Cuisine Type: West Coast
  • Neighborhood: Surrey, White Rock, Tsawwassen
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

To Go Menu Description

  • Description: Starters: Endive & Apple Salad: wild honeycomb, radicchio, celery, candied walnut, burrata OR Sea Urchin & Lobster Cappuccino: herbed crème freche ~~~~ Entrees Baked Sablefish: cauliflower textures, wheat grain pilaf, brown butter Or Grilled AAA Ribeye Steak: B.C chanterelle mushrooms, roast potato, heirloomcarrots, natural jus Or Squash & Mushroom Ravioli: kuri squash & miso cream, roasted mushrooms Desserts Matcha Cheese Cake: Vanilla Bean, Pistachio Macaroon ,Fresh Berries $35, Plus Taxes and Gratuity

General

  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 550
  • Max Capacity Banquet: 550
  • Max Capacity Reception: 750
  • Meal Type:
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
  • Total Number of Private Rooms: 1
  • Total Restaurant/Nightclub Capacity: 200

Accessibility

  • Fully Accessible:

General

  • Coach Parking:
  • Free Parking:
  • Group Rates:
  • Languages Spoken:
    • Cantonese
    • Farsi
    • French
    • Hindi
    • Japanese
    • Korean
    • Mandarin
  • Maximum Group Size: 400
  • Seasons Of Operation:
    • All
  • Year Last Renovated: 2019
  • Year Opened: 1997

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