Vancouver

Maenam

  • 1938 4th Ave West
  • Vancouver, BC V6J 1M5
  • Phone: 604.730.5579
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE

Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe.

With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

COVID-19 Updates
Dine Out - To Go
Dining & Nightlife
General (All)

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

General

  • Special Notes: *Chef's menu and a-la-carte available *UberEats app for delivery *pick-up orders available

Info

  • Price for this Menu: Lunch Chef's Menu - $37 per person, Dinner Chef's Menu - $48 per person
  • Cuisine Type: Thai
  • Neighborhood: Kitsilano, West Side
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

To Go Menu Description

  • Description: *Lunch TAKE OUT Menu is available in both A la Carte and Chef's Menu ( No Vegetarian option for Lunch Chef's Menu, please see A la Carte for Vegetarian)* *Lunch TAKE OUT Chef's Menu is Family Style Sharing per 2 people, $37 per person STARTER: Grilled Thai Sausage Salad with Crispy Rice MAINS: Grilled Prawn Salad + Panang Curry of Braised Beef (*contains peanut) + Lingcod with 8-Spiced Sauce DESSERTS (an option with additional $5 per person) : Mor Kaeng, thai hazelnut custard cake OR Thai Sweet Sticky Rice Cake with coconut cream DINNER TAKE-OUT menu is available in both A la Carte and Chef's Menu ( Regular, Pescatarian, and Vegetarian options are available). DINNER TAKE OUT CHEF'S MENU $48 per person *Family Style Sharing per 2 people* STARTER: Northern Style Hot&Sour Soup with Roasted Chicken MAINS: Grilled Prawn Salad + Panang Curry of Braised Beed ( *contains peanut ) + Pork Jowl and Eggplant Stir Fried DESSERTS: Mor Kaeng hazelnut custard cake with crispy shallots + Thai Sweet Sticky Rice Cake with coconut cream DINNER TAKE OUT PESCATARIAN CHEF'S MENU $48 PER PERSON STARTER: Hot & Sour Soup of Local Sturgeon MAINS: Grilled Prawn Salad + Seafood Turmeric Gati Curry + Lingcod with 8-Spiced Sauce DESSERTS: Mor Kaeng hazelnut custard cake with crispy shallots + Thai Sweet Sticky Rice Cake with coconut cream DINNER TAKE OUT VEGETARIAN CHEF'S MENU $48 PER PERSON STARTER: Tom Ka Coconut Soup with Banana Blossom and Mushroom MAINS: Spicy Tofu Salad + Turmeric Gati Curry with Cauliflower & Rapini + Eggplant Stir Fried with Thai Basil DESSERTS: Mor Kaeng hazelnut custard cake with crispy shallots + Thai Sweet Sticky Rice Cake with coconut cream

General

  • Meal Type:
    • Lunch
    • Dinner

Accessibility

  • Fully Accessible:

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