Vancouver

LIFT Bar Grill View

  • 333 Menchion Mews
  • Vancouver, BC V6G 3H5
  • Phone: 604.689.5438

A dynamic and sophisticated waterfront restaurant opened its’ doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone.

Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner.

It is thanks to the team at LIFT, media and customers’ support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK’s olive magazine.

 

 

BreakfastBrunchLunchDinnerTapasLate Night MenuTake OutXXXOpen: From 11:30am dailyDining Average Cost: $35 - $45Private Dining:
Outdoor Patio – 140 people
Restaurant – 140 peopleDining Style: Casual UpscaleSpecial Features: Waterfront Patio, View, Bar or LoungeEntertainment:Awards:

 

 

Accommodation
Dine Out - Dinner Menu

Features

  • Complimentary WiFi:

General

  • Special Notes: Dine out menu available from 5pm

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Thai Lemongrass Chicken Grits pickled vegetables, spicy aioli
  • BC VQA Wine/Beverage Pairing: red rooster riesling 2015 $9

Appetizer 2

  • Appetizer 2: Chilled Seafood Antipasto herbed potato, frisee lime mustard vinaigrette
  • BC VQA Wine/Beverage Pairing: lakebreeze pinot blanc 2016 $9

Entree 1

  • Entree 1: Kangaroo potato truffle fondant, vegetables apple and fennel puree
  • BC VQA Wine/Beverage Pairing: sandhill merlot 2015 $10

Entree 2

  • Entree 2: Haddock kelp noddles, vegetables preserved lemon, cafe de paris
  • BC VQA Wine/Beverage Pairing: lakebreeze semilon 2016 $9

Entree 3

  • Entree 3: Vegan Ratatouille (V) grilled eggplant, zucchini, bell pepper chilled quinoa, tomato, frisee, orange roasted fennel relish
  • BC VQA Wine/Beverage Pairing: conviction pinot noir 2015 $10

Dessert 1

  • Dessert 1: chocolate mousse (V) dark chocolate shell raspberry sorbet

Dessert 2

  • Dessert 2: lemon pound cake (V) vanilla ice cream ginger syrup
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