Vancouver

L'Abattoir Restaurant

  • 217 Carrall Street
  • Vancouver, BC V6B-2J2
  • Phone: 604.568.1701

L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. 

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. French influenced West Coast fare is paired with their eclectic wine selections and innovative cocktail list to offer your clients a truly unique dining experience.

General (All)
Dining & Nightlife

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2010
  • Year Last Renovated: 2014
  • Maximum Group Size: 100
  • Group Bookings:
  • Group Rates:

General

  • Total Restaurant/Nightclub Capacity: 78
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 50
  • Max Capacity Reception: 100
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner