La Terrazza

  • 1088 Cambie St
  • Vancouver, BC V6B 6J5
  • Phone: 604.899.4449

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences.

Wine lovers will be enticed by La Terrazza's award wining wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions.

Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

Open: 7 days a week from 5pm

Private Dining:
Enoteca – 25 people
Terrazza – 56 people
Total Booking Capacity – 260 people

Dining Style: Fine

Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:


  • Total Restaurant/Nightclub Capacity: 200
  • Total Number of Private Rooms: 3
  • Largest Private Room Capacity: 55
  • Max Capacity Banquet: 175
  • Max Capacity Reception: 100
  • Buy Out:
  • Meal Type:
    • Dinner
  • Patio:

Enable Menu

  • Enable Menu:


  • Neighborhood: Yaletown
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: INSALATA D’ANATRA Fraser Valley duck confit, heritage mixed greens, dried fig, Talaggio, pistachio, champagne verjus

Appetizer 2

  • Appetizer 2: CALAMARI grilled Humboldt Squid steak, toasted garlic-jalapeño lime reduction

Appetizer 3

  • Appetizer 3: POLPETTA braised Angus Reserve truffled meatball, San Marzano tomato sauce and crispy parmagiano

Entree 1

  • Entree 1: CIOPPINO simmered Salt Spring Island mussels, Manilla clams, tiger prawns, Arctic Char, black garlic - spicy Chorizo broth, toasted garlic baguette

Entree 2

  • Entree 2: AGNELLO grilled lamb sirloin, parsnip puree, roasted vine-ripened tomatoes, garlic-rosemary jus

Entree 3

  • Entree 3: STROZZAPRETI BOLOGNESE Strozzapretti noodle, Chef Gennaro’s family recipe of tomato - meat ragú, Parmigiano Reggiano

Dessert 1

  • Dessert 1: PASSION FRUIT PANNA COTTA Italian chilled custard, passionfruit gelée, dry caramel

Dessert 2

  • Dessert 2: ESPRESSO DESSERTINI creamy mascarpone, Savoiardi Lady Fingers, amaretto cookie, Di Saranno, Kahlua - espresso mousse

Dessert 3

  • Dessert 3: LA CREAZIONE Mascarpone - white chocolate cheesecake, wrapped in phyllo pastry, Amarena Cherries, strawberry coulis