La Terrazza

  • 1088 Cambie St
  • Vancouver, BC V6B 6J5
  • Phone: 604.899.4449

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences.

Wine lovers will be enticed by La Terrazza's award wining wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions.

Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

Open: 7 days a week from 5pm

Private Dining:
Enoteca – 25 people
Terrazza – 56 people
Total Booking Capacity – 260 people

Dining Style: Fine

Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Vegetarian Menu


  • Fully Accessible:


  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:


  • Total Restaurant/Nightclub Capacity: 200
  • Total Number of Private Rooms: 3
  • Largest Private Room Capacity: 55
  • Max Capacity Banquet: 175
  • Max Capacity Reception: 100
  • Buy Out:
  • Meal Type:
    • Dinner
  • Patio:


  • Neighborhood: Yaletown
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Strozzapretti Bolognese T Tomato meat ragu, Parmigiano Reggiano

Appetizer 2

  • Appetizer 2: Tonno Crudo Raw yellow fin tuna , preserved lemon-coriander,pickled celery hearts, red raddish, Yuzzu Caviar

Appetizer 3

  • Appetizer 3: Caesar Salad, Proscuitto crisp, tuscan bean salad, Parmigiano

Entree 1

  • Entree 1: Salmone Crispy skin salmone , beluga lentils, ragu and lemon fennel salad

Entree 2

  • Entree 2: Chicken Parmigiano Crispy brended organic local chicken breats with heirloom pomodoro sauce and gratin buffalo mozzarella

Entree 3

  • Entree 3: Burratta gnochi al forno Potato dumplings, San Marzano-Roma tomato sauce, burrata gratin(V) (GF)

Dessert 1

  • Dessert 1: CHOCOLATE TERRINE Flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

Dessert 2

  • Dessert 2: Vanilla bean - caramel baked custard, fresh raspberries

Dessert 3

  • Dessert 3: WHITE CHOCOLATE PHYLLO CHEESECAKE White chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis add $4.88


  • Vegetarian Options Available: