Kitanoya Guu Garden

  • M101 - 888 nelson St.
  • Vancouver, BC V6Z 2H1
  • Phone: 604.899.0855
Guu Garden’s beer patio is waiting for you. In the summer, enjoy the classic izakaya dishes & beer under the starlit Vancouver sky.It’s also the only izakaya with a fully customizable party menu.
Dine Out - Dinner Menu

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  • Special Notes: Instead of offering desserts, we offer 3 more Appetizers following the traditional Izakaya style menu (Please pick two Appetizers and one Entree from the list). Please enjoy the taste of Tokyo!


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Japanese
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Four Vegetable appetizers with Garlic Soy Okra, Ginger Soy Eggplant, Kale and Quinoa "Gomaae" and Root Vegetable "Kinpira"(V)
  • BC VQA Wine/Beverage Pairing: JoieFarm Rosé

Appetizer 2

  • Appetizer 2: Soy Marinated Bigeye Tuna and Blue Cheese Tartar
  • BC VQA Wine/Beverage Pairing: Burrowing Owl Cabernet Sauvignon 2013

Appetizer 3

  • Appetizer 3: Grilled Garlic and Herb "Saikyo Miso" Marinated Lamb Chop
  • BC VQA Wine/Beverage Pairing: Prospect Winery Shiraz

Entree 1

  • Entree 1: Appetizer 4: Steamed Market Vegetables with Vegetarian Bagna Cauda Dipping (V)
  • BC VQA Wine/Beverage Pairing: Kanazawa GUUUD!PinotBlanc 2015

Entree 2

  • Entree 2: Appetizer 5: Kombu and Chardonnay Steamed Sea Bream, Mussels, Dried Scallops and Tomato with Thyme and Garlic Butter
  • BC VQA Wine/Beverage Pairing: Gray monk Chardonnay 2015

Entree 3

  • Entree 3: Appetizer 6: Lightly Deep-fried Breaded Elk Escalope with Pinot Noir Pesto Ponzu
  • BC VQA Wine/Beverage Pairing: Kettle Valley Pinot Noir 2014

Dessert 1

  • Dessert 1: Entree 1: Black Truffle and Porcini Soy Milk Hot Pot with Deep-fried Tofu Skin, Sui Choy, Carrot, Enoki Mushroom, Shiitake Mushroom and Tokyo Scallion (V)
  • BC VQA Wine/Beverage Pairing: Hillside Pinot Gris 2015

Dessert 2

  • Dessert 2: Entree 2: Foie Gras "Sukiyaki" with Beef, Taro Noodle, Sui Choy, Carrot, Enoki Mushroom, Shiitake Mushroom, Tokyo Scallion and Sous Vide Egg
  • BC VQA Wine/Beverage Pairing: Kanazawa GUUUD!Melrot 2014

Dessert 3

  • Dessert 3: Entree 3: Lobster "Shabu Shabu" with Sui Choy, Carrot, Enoki Mushroom, Shiitake Mushroom and Tokyo Scallion comes with Yuzu Kosho, Smoked Salt and Ponzu on the side
  • BC VQA Wine/Beverage Pairing: 8th Generation Integrity 2015