Joe Fortes Seafood and Chop House

  • 777 Thurlow St
  • Vancouver, BC V6E 3V5
  • Phone: 604.669.1940

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike.

With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

Open: 7 days a week 11:00am – 11:00 pm

Dining Style: Fine

Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties, Sommelier, Parking

Entertainment: Sports TV, Piano Bar, Live Music

Awards: 2006 Best Seafood: Where Magazine

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 1985
  • Maximum Group Size: 60
  • Coach Parking:
  • Group Bookings:
  • Parking:


  • Total Restaurant/Nightclub Capacity: 200
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 60
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 60
  • Max Capacity Reception: 100
  • Happy Hour:
    • Daily
  • Live Entertainment:
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: New England Clam Chowder cream, bacon, thyme

Appetizer 2

  • Appetizer 2: Winter Greens goats cheese, beets, pumpkin seeds, fruit melba, house vinaigrette

Appetizer 3

  • Appetizer 3: Albacore Tuna & Sockeye Crudo pickled vegetables, miso aioli, nori, radishes

Entree 1

  • Entree 1: Sockeye Salmon fingerling potatoes, brussels sprouts, arugula pesto

Entree 2

  • Entree 2: Prawn & Clam Linguine olive oil, tomatoes, fresh herbs, chilis, grana padano

Entree 3

  • Entree 3: New York Steak roast garlic mashed potatoes, creamed kale, rosemary demi

Dessert 1

  • Dessert 1: Chocolate Raspberry Truffle Tart preserved berry coulis, whipped cream

Dessert 2

  • Dessert 2: Tiramisu lady fingers, mascarpone, espresso

Dessert 3

  • Dessert 3: Tahitian Vanilla Creme Brulee house-made biscotti