Vancouver

Joe Fortes Seafood and Chop House

  • 777 Thurlow St
  • Vancouver, BC V6E 3V5
  • Phone: 604.669.1940

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985 Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike.

With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

Open: 7 days a week 11:00am – 11:00 pm

Dining Style: Fine

Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties, Sommelier, Parking

Entertainment: Sports TV, Piano Bar, Live Music

Awards: 2006 Best Seafood: Where Magazine

Dine Out - Dinner Menu

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Steak & Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: New England Clam Chowder - cream, bacon, thyme
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2014, Chardonnay

Appetizer 2

  • Appetizer 2: Beet & Tomato Salad - ricotta chantilly, pickled beets, tomatoes, arugula, balsamic, olive oil
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2015, Chenin Blanc

Appetizer 3

  • Appetizer 3: Albacore Tuna Crudo - farro, orange miso aioli, preserved fennel
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2015, Chenin Blanc

Entree 1

  • Entree 1: Sockeye Salmon - spiced barley risotto, roasted vegetables, edamame, cilantro yogurt
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2016, Gamay Noir

Entree 2

  • Entree 2: Prawn Penne Carbonara - bacon, cream, garlic, peas, grana padano
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2014, Chardonnay

Entree 3

  • Entree 3: New York Steak - balsamic braised mushrooms, kale, mashed potatoes, rosemary demi
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2014, Cabernet Sauvignon

Dessert 1

  • Dessert 1: Raspberry Chocolate Tart - preserved berry coulis, whipped cream
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2014, Fortified Vintage Foch

Dessert 2

  • Dessert 2: Tiramisu - lady fingers, mascarpone, espresso
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2014, Fortified Vintage Foch

Dessert 3

  • Dessert 3: Tahitian Vanilla Crème Brulee - house-made biscotti
  • BC VQA Wine/Beverage Pairing: Quail’s Gate 2015, Late Harvest Optima