Vancouver

Hurricane Grill - Yaletown

  • 1137 Marinaside Crescent
  • Vancouver, BC V6Z 2Y3
  • Phone: 604.488.0555
Yaletown's neighbourhood bar & grill! Comfort food at comfortable prices - the perfect spot for groups large & small
General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Partially Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2008
  • Maximum Group Size: 150
  • Group Bookings:
  • Group Rates:

General

  • Buy Out:
  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
    • Sunday
  • Meal Type:
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

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Info

  • Neighborhood: Yaletown
  • Cuisine Type: Bar & Grill
  • Dinner Menu Price: $20
  • Lunch Menu Price: $20
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: French Onion Soup – a bistro classic, caramelised onions and shallots simmered in veal stock and herbs. Topped with crouton and smothered in swiss cheese

Appetizer 2

  • Appetizer 2: Kale & Spinach Caesar Salad – House-made dressing, croutons, asiago (V)

Entree 1

  • Entree 1: Lamb Shank - Red-wine braised lamb shank, mashed potatoes, gremolata, seasonal vegetables (GF)

Entree 2

  • Entree 2: Cajun Chicken Penne- Creamy alfredo sauce, topped with cheddar cheese, bacon bits, green onions, and blackened chicken. Served with garlic toast.

Entree 3

  • Entree 3: Hurricane Burger Bar- Choose from Certified Angus Beef, Rossdown chicken breast, or homemade vegan burgers, any style. Served with fries (V)

Dessert 1

  • Dessert 1: Chocolate Mousse- Topped with whip cream and berries. (GF)(V)

Dessert 2

  • Dessert 2: Bourbon Crème Brulee- A southern take on a French classic (GF)(V

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Yaletown
  • Cuisine Type: Bar & Grill
  • Dinner Menu Price: $20
  • Lunch Menu Price: $20
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: French Onion Soup – a bistro classic, caramelised onions and shallots simmered in veal stock and herbs. Topped with crouton and smothered in swiss cheese

Appetizer 2

  • Appetizer 2: Kale & Spinach Caesar Salad – House-made dressing, croutons, asiago (V)

Entree 1

  • Entree 1: Lamb Shank - Red-wine braised lamb shank, mashed potatoes, gremolata, seasonal vegetables (GF)

Entree 2

  • Entree 2: Cajun Chicken Penne- Creamy alfredo sauce, topped with cheddar cheese, bacon bits, green onions, and blackened chicken. Served with garlic toast.

Entree 3

  • Entree 3: Hurricane Burger Bar- Choose from Certified Angus Beef, Rossdown chicken breast, or homemade vegan burgers, any style. Served with fries (V)

Dessert 1

  • Dessert 1: Chocolate Mousse- Topped with whip cream and berries. (GF)(V)

Dessert 2

  • Dessert 2: Bourbon Crème Brulee- A southern take on a French classic (GF)(V)
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