Vancouver

House Special Vietnamese Restaurant

  • 1269 Hamilton Street
  • Vancouver, BC V6B 6K3
  • Phone: (778) 379-2939

Traditional Vietnamese market style lunch, and street food inspired family style dinner.

Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

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General

  • Special Notes: House Special is excited to offer Church & State VQA wine pairings as well as a dessert cocktail to accompany your dinner for $25.

Info

  • Neighborhood: Yaletown
  • Cuisine Type: Vietnamese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Bánh Tét - Vietnamese Festival Cake (GF) Traditional sticky rice cake filled with homemade Vietnamese sausage, mung bean, pork belly, egg.
  • BC VQA Wine/Beverage Pairing: Church & State Pinot Noir

Appetizer 2

  • Appetizer 2: Goi Buoi - Chicken Pomelo Salad (GF) Cabbage, pomelo, traditional Hainanese chicken, mint, peanut, chili sauce, scallion ginger sauce, sticky rice crostini
  • BC VQA Wine/Beverage Pairing: Church & State Trebella

Appetizer 3

  • Appetizer 3: Goi Bach Tuoc - Da Nang Octopus Two Ways (GF) kohlrabi, compressed melon, pickled rind, chargrilled fish sauce octopus, and deep fried octopus, sesame balsamic vinaigrette
  • BC VQA Wine/Beverage Pairing: Church & State Lost Inhibitions White

Entree 1

  • Entree 1: Beef Wellington Green onion pancake pastry, hoisin, sriracha caviar, pho reduction glaze
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Syrah

Entree 2

  • Entree 2: Canh Chua Sablefish (GF) Taro stem, marinated Sablefish, tomato puree, paddy herb extract, chili oil, canh chua broth
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Chardonnay

Entree 3

  • Entree 3: Chicken Kiev Panko crusted Vietnamese herb stuffed chicken breast, cassava puree, microgreens
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Chardonnay

Dessert 1

  • Dessert 1: Passionfruit Custard Meringue Meringue sphere with passionfruit custard and coconut whip cream, on smoked paprika graham cracker crumble with yuzu and chrysanthemum gelee
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

Dessert 2

  • Dessert 2: Lychee Rose Sortbet (GF) Rau Cau Jelly Bar: Layers of condensed milk & goji longan; with lychee & sparkling wine sorbet, and mango coulis
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

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Info

  • Neighborhood: Yaletown
  • Cuisine Type: Vietnamese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Goi Cà Rot - Heirloom Carrot + Beet Salad Carrot three ways: Lemongrass roasted, white wine pickled, and pureed; Roasted beet, fried shiso, bulgar, toasted mung bean, pistachio
  • BC VQA Wine/Beverage Pairing: Church & State Trebella

Entree 1

  • Entree 1: Cauliflower Steak on curry puree with kabocha dumpling
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Syrah

Dessert 1

  • Dessert 1: Passionfruit Custard Meringue Meringue sphere, passionfruit custard, coconut whip cream, smoked paprika graham cracker crumble, yuzu and chrysanthemum gelee
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

Dessert 2

  • Dessert 2: Lychee Rose Sortbet (GF) Rau Cau Jelly Bar: Layers of condensed milk & goji longan; with lychee & sparkling wine sorbet, and mango coulis
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail
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