Vancouver

House Special Vietnamese Restaurant

  • 1269 Hamilton Street
  • Vancouver, BC V6B 6K3
  • Phone: (778) 379-2939

Join us for a traditional Vietnamese market style lunch, or a street food inspired family style dinner.
We’re always playing around in the kitchen and often have nightly specials and features. 

We take reservations for parties of 5 or more at lunch, and groups of any size for dinner.

Walk-ins are always welcome, but reservations are recommended for larger parties.

We love arranging large format dinners, hosting families and corporate events.

To book out the restaurant, or for special requests, please give us a call at 778-379-2939 or email eat@housespecial.ca.

Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

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General

  • Special Notes: House Special is excited to offer Church & State VQA wine pairings as well as a dessert cocktail to accompany your dinner for $25.

Info

  • Neighborhood: Yaletown
  • Cuisine Type: Vietnamese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Bánh Tét - Vietnamese Festival Cake (GF) Traditional sticky rice cake filled with homemade Vietnamese sausage, mung bean, pork belly, egg.
  • BC VQA Wine/Beverage Pairing: Church & State Pinot Noir

Appetizer 2

  • Appetizer 2: Goi Buoi - Chicken Pomelo Salad (GF) Cabbage, pomelo, traditional Hainanese chicken, mint, peanut, chili sauce, scallion ginger sauce, sticky rice crostini
  • BC VQA Wine/Beverage Pairing: Church & State Trebella

Appetizer 3

  • Appetizer 3: Goi Bach Tuoc - Da Nang Octopus Two Ways (GF) kohlrabi, compressed melon, pickled rind, chargrilled fish sauce octopus, and deep fried octopus, sesame balsamic vinaigrette
  • BC VQA Wine/Beverage Pairing: Church & State Lost Inhibitions White

Entree 1

  • Entree 1: Beef Wellington Green onion pancake pastry, hoisin, sriracha caviar, pho reduction glaze
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Syrah

Entree 2

  • Entree 2: Canh Chua Sablefish (GF) Taro stem, marinated Sablefish, tomato puree, paddy herb extract, chili oil, canh chua broth
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Chardonnay

Entree 3

  • Entree 3: Chicken Kiev Panko crusted Vietnamese herb stuffed chicken breast, cassava puree, microgreens
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Chardonnay

Dessert 1

  • Dessert 1: Passionfruit Custard Meringue Meringue sphere with passionfruit custard and coconut whip cream, on smoked paprika graham cracker crumble with yuzu and chrysanthemum gelee
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

Dessert 2

  • Dessert 2: Lychee Rose Sortbet (GF) Rau Cau Jelly Bar: Layers of condensed milk & goji longan; with lychee & sparkling wine sorbet, and mango coulis
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

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Info

  • Neighborhood: Yaletown
  • Cuisine Type: Vietnamese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Goi Cà Rot - Heirloom Carrot + Beet Salad Carrot three ways: Lemongrass roasted, white wine pickled, and pureed; Roasted beet, fried shiso, bulgar, toasted mung bean, pistachio
  • BC VQA Wine/Beverage Pairing: Church & State Trebella

Entree 1

  • Entree 1: Cauliflower Steak on curry puree with kabocha dumpling
  • BC VQA Wine/Beverage Pairing: Church & State Coyote Bowl Series Syrah

Dessert 1

  • Dessert 1: Passionfruit Custard Meringue Meringue sphere, passionfruit custard, coconut whip cream, smoked paprika graham cracker crumble, yuzu and chrysanthemum gelee
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail

Dessert 2

  • Dessert 2: Lychee Rose Sortbet (GF) Rau Cau Jelly Bar: Layers of condensed milk & goji longan; with lychee & sparkling wine sorbet, and mango coulis
  • BC VQA Wine/Beverage Pairing: The Graham Greene Cocktail
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