Vancouver

Harold's Bistro & Bar - Sheraton Vancouver Airport

  • 7551 Westminster Highway
  • Richmond, BC V6X 2A1
  • Phone: 604.273.7878 , Toll Free: 1.800.663.0299

Upon entering the lobby of the Sheraton Vancouver Airport, you’ll undoubtedly be drawn to the atmosphere and genuine service provided in Harold’s Bistro & Bar. Our menu selections will have you wondering if you’re at home or on the road. Our wide selection of award-winning BC wines, beer on tap and spirits from around the world guarantees to offer something for everyone.

Your day isn’t quite complete until you stop by and connect with colleagues and friends in Richmond’s newest place to be, Harold’s Bar. The lively atmosphere, numerous plasma screens and comfortable patio will supply the perfect ending to a productive day.

General (All)
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:

General

  • Special Notes: Menu available for dinner only from 5pm to 9pm. Wine pairing are extra No discounts coupons accepted No Staff discounts Entertainment coupon not eligible to Dine Out Vancouver menu

Info

  • Neighborhood: Richmond - Steveston
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Goat Cheese Flan - Cream cheese, Goat cheese, Sundried cranberries & apricot, Candied pecan, Mint & chutney and Cranberry crostini
  • BC VQA Wine/Beverage Pairing: Jackson Triggs Sauvignon Blanc

Appetizer 2

  • Appetizer 2: Shrimp Swirl Pop - Fried crispy shrimp, siracha chili aioli
  • BC VQA Wine/Beverage Pairing: Jackson Triggs Sauvignon Blanc

Entree 1

  • Entree 1: Steak - 7 oz flat iron steak, Rosemary jus, Mashed potato, Tobacco onions and Market vegetables
  • BC VQA Wine/Beverage Pairing: Jackson Triggs Cabernet Sauvignon

Entree 2

  • Entree 2: Shrimp & Sausage Creole - Tiger shrimp, Andouille sausage, Sweet bell peppers, Celery, Cajun tomato sauce and Steamed rice
  • BC VQA Wine/Beverage Pairing: Jackson Triggs Cabernet Sauvignon

Entree 3

  • Entree 3: Chicken Curry - Curry medium spicy chicken, Steamed rice served with Naan bread
  • BC VQA Wine/Beverage Pairing: Jackson Triggs Cabernet Sauvignon

Dessert 1

  • Dessert 1: White Chocolate Mousse Cake - Fruit coulis decorated with Seasonal berries
  • BC VQA Wine/Beverage Pairing: InnisKillin Ice Wine

Dessert 2

  • Dessert 2: Fried Apple Pie - Apple pie made with samosa pastry served with Cinnamon ice cream
  • BC VQA Wine/Beverage Pairing: InnisKillin Ice Wine
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