Vancouver

Hapa Izakaya - Yaletown

  • 1193 Hamilton Street
  • Vancouver, BC V6B 5P6
  • Phone: 604.681.4272

Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise™ ingredients.

Hapa Coal Harbour is open Monday through Friday from 11:30am and from 5pm on Saturdays. West End is open daily from 5:30pm; Yaletown is open daily from 5pm; and Kitsilano is open daily from 5:30pm.

For more information, find Hapa online at
HapaIzakaya.com
Facebook.com/HapaIzakaya
Twitter.com/HapaIzakaya

Dine Out - Dinner Menu

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General

  • Special Notes: Create your own izakaya meal by choosing one dish from each section. Please note this is not a “course” menu but a representation of izakaya dining, which is about tapas-style sharing.

Info

  • Neighborhood: Yaletown
  • Cuisine Type: Japanese
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: TUNA CARPACCIO Thinly sliced Ahi tuna, yuzu dressing

Appetizer 2

  • Appetizer 2: EGGPLANT AND BELL PEPPERS Soy marinated fried eggplant and peppers in dashi broth

Appetizer 3

  • Appetizer 3: PONZU PROSCIUTTO SALAD Organic mixed greens, pickled radish with honey ponzu dressing

Entree 1

  • Entree 1: GARLIC OYSTERS Confit oysters in chili and garlic, served with garlic toast

Entree 2

  • Entree 2: AGEDASHI TOFU AND TEMPURA SHISHITO PEPPERS Deep fried tofu and shishito peppers in sweet soy broth

Entree 3

  • Entree 3: CHICKEN KARAAGE Deep-fried boneless chicken, soy-ginger marinade, maple mustard and bacon bits

Dessert 1

  • Dessert 1: UNAGI ISHIYAKI Rice, BBQ eel, spring onions, egg crepe, teriyaki sauce in a hot stone bowl

Dessert 2

  • Dessert 2: MIXED MUSHROOM UDON Pan-fried thick udon noodles, dashi marinated enoki, shiitake and abalone mushrooms topped with onions

Dessert 3

  • Dessert 3: KALBI Grilled AAA beef short ribs, apple-soy marinade
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