Vancouver

Gyoza Bar Ltd.

  • 622 West Pender Street
  • Vancouver, BC V6B 1V8
  • Phone: 604.336.5563
Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it’s surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible – creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura’s dream, which has been in the making for countless years. Vancouver’s first “Gyoza Bar” is introduced with great anticipation to the North American market
General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Maximum Group Size: 100
  • Group Bookings:
  • Group Rates:

General

  • Total Restaurant/Nightclub Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 100
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner

Enable Menu

  • Enable Menu:

General

  • Special Notes: Due to the specialized nature and preparation of our Dine Out menu, no substitutions are permitted.

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Japanese
  • Dinner Menu Price: $20
  • Lunch Menu Price: $18.50
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Pork Teppan Gyoza served with spicy miso, umami soy

Appetizer 2

  • Appetizer 2: Roasted Beet Gyoza + Market Salad (V) feta cheese, pickled beets, fresh orange, toasted almonds

Appetizer 3

  • Appetizer 3: Crispy Beef Gyoza gochujang, kale and quinoa salad

Entree 1

  • Entree 1: Awase Miso Free Range Chicken Ramen vintage miso based chicken broth, chicken char siu, tamago (Vegetarian ramen also available)

Entree 2

  • Entree 2: Korean Spiced Pork Rib Bao Board pickled apple and celery, sriracha aioli, steamed buns

Entree 3

  • Entree 3: Gyoza Bar Ebi Fritter Curry 48 hour braised curry sauce, chili aioli, seasonal vegetables, steamed rice

Dessert 1

  • Dessert 1: Mason Jar Rice Pudding market fruit macedonia, mango sorbet, candied sesame cashews, fresh mint

Enable Menu

  • Enable Menu:

General

  • Special Notes: Due to the specialized nature and preparation of our Dine Out menu, no substitutions are permitted.

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Japanese
  • Dinner Menu Price: $20
  • Lunch Menu Price: $18.50
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Gyoza Bar Teishoku Plate Chicken Wakame Seaweed Soup steamed chicken, corn, green onion Market Salad cucumber, cherry tomato, white balsamic vinaigrette Tsukemono house made vegetable pickles

Entree 1

  • Entree 1: Gyoza Bar Japanese Karaage Curry Rice 48 hour braised curry sauce, chicken karaage, seasonal vegetables, steamed rice

Entree 2

  • Entree 2: Spicy Tuna Rice Bowl steamed rice topped with chopped spicy tuna, green onion, chili aioli, ramen egg, pickled ginger, market greens, shiso, asian slaw, avocado

Dessert 1

  • Dessert 1: Green Tea Mochi Ice Cream azuki beans, strawberry compote

Enable Menu

  • Enable Menu:

General

  • Special Notes: This vegetarian menu is available at lunch only. Due to the specialized nature and preparation of our Dine Out menu, no substitutions are permitted.

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Japanese
  • Dinner Menu Price: $20
  • Lunch Menu Price: $17.50
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Miso Tofu Salad miso marinated tofu, heritage greens, cucumber, cherry tomato, arare, umami vinaigrette

Entree 1

  • Entree 1: Vegetable Tempura Fritter Bao Sandwiches citrus soy, gochujang, asian slaw, cilantro, steamed buns

Dessert 1

  • Dessert 1: Green Tea Mochi Ice Cream azuki beans, strawberry compote
Facebook
Twitter