Vancouver

GLOWBAL at Telus Garden

  • 590 West Georgia St.
  • Vancouver, BC V6B 2B3
  • Phone: 604.602.0835

Big, bold, and unapologetically chaotic, Glowbal is the namesake and flagship restaurant of Glowbal Restaurant Group. Located in Vancouver’s newest architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. The dynamic, lively open kitchen features Canada’s first custom built Robata grill, taking the highly acclaimed satays from Yaletown’s original Glowbal Grill to a whole new level. Other menu standouts include the famous Truffled Spaghetti & Signature Meatballs, Queso Fundido, Chili & Garlic Fried Sea Bas, and Miso Marinated Sablef ish. Thirsty guests will f ind a carefully curated wine list complete with old and new world vintages, plus rare cellar gems, and an inventive cocktail list f illed with playful yet sophisticated creations crafted with a daring approach and classic execution.

Open: 7 days a week: 11:00am - late

Dining Style: Casual, Fine, Fun, Party

Special Features: Patio, Wheelchair Access, Private Parties, Wine Cellar

Awards: 2005 Best Night Spot, Where Magazine ~ 2004-2006 Wine Spectator Award ~2004 Best Bar & Best Restaurant, Vancouver Magazine

Dining & Nightlife
Dine Out - Dinner Menu

General

  • Total Restaurant/Nightclub Capacity: 300
  • Total Number of Private Rooms: 4
  • Largest Private Room Capacity: 60
  • Less than 10 min walk from Convention Centre:
  • Buy Out:
  • Patio:

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General

  • Special Notes: ADD SATAY PLATTER - $15 PP ADD 3 SAUTÉED JUMBO PRAWNS - $13

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: American
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: “BLT” SALAD pancetta, pickled dill, gem tomato, eggs, buttermilk & herb dressing
  • BC VQA Wine/Beverage Pairing: Mission Hill Root Stock Sauvignon Blanc or Mission Hill Root Stock Pinot Noir

Appetizer 2

  • Appetizer 2: ROASTED SQUASH SOUP scallop & crab beignet, compressed apple & celery
  • BC VQA Wine/Beverage Pairing: Mission Hill Root Stock Sauvignon Blanc or Mission Hill Root Stock Pinot Noir

Entree 1

  • Entree 1: WILD B.C. SOCKEYE SALMON creamed beet purée, braised cabbage, fingerling potatoes, rye, dill
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Reserve Chardonnay

Entree 2

  • Entree 2: ROASTED ANGUS STRIPLOIN squash & prawn ravioli, brown butter, parsnip purée, toasted hazelnuts, sage, red wine jus
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Reserve Chardonnay

Dessert 1

  • Dessert 1: SALTED CARAMEL FUDGE CAKE chocolate duo cream
  • BC VQA Wine/Beverage Pairing: Prospect Admiral Shorts Tawny
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