Vancouver

Forage

  • 1300 Robson St
  • Vancouver, BC V6E 1C5
  • Phone: 604.661.1400

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner.

Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish. Since opening in November 2012, Whittaker has let his award-winning culinary imagination be inspired by the terroir he loves to explore.

The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - in addition to four great BC wines on tap - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal. All 10 of our draught beers are BC craft brews with a great selection of bottled Pacific Northwest cult beers.

Open: 7 days a week

Dining Style: Casual

Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap

Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: "Vietnamese Style" Bison Shank Salad shaved squash, braised daikon, crispy shallots, cilantro, mint, fermented chilies

Appetizer 2

  • Appetizer 2: Grilled Humpbolt Squid radish kimchi, puffed wild rice, sweet soy, parsley

Appetizer 3

  • Appetizer 3: Beetroot Salad roasted brussel sprouts, brusselkraut, bull kelp granola

Entree 1

  • Entree 1: Harissa Grilled Duck Leg white bean puree, sweet and sour carrots and jus

Entree 2

  • Entree 2: Crispy Halibut Cheeks Cauliflower "cous cous", smoked yogurt, braised greens, poached radish, pickled mustard seed

Entree 3

  • Entree 3: German Butter Potatoes emulsified butter, oyster mushrooms, smoked hazelnuts, picked herbs, shaved alpindon

Dessert 1

  • Dessert 1: Elderflower Cheese Puff Gin Spiked Blueberries, Vanilla Ice Cream

Dessert 2

  • Dessert 2: Chocolate Cherry Bar Hazelnut crumble, white chocolate cherry cream, chocolate sauce

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
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