Vancouver

Forage

  • 1300 Robson St
  • Vancouver, BC V6E 1C5
  • Phone: 604.661.1400
Dine Out - Dinner Menu

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Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Grilled Kale Salad, Brie and Honey Dressing, Roasted Hazelnuts, Caramelized Apples
  • BC VQA Wine/Beverage Pairing: 2015 Howling Bluff Sauvignon Blanc

Appetizer 2

  • Appetizer 2: Yarrow Farms Duck and Leek Presse Preserved Lemon Aioli, Quince Gel, Mustard Greens
  • BC VQA Wine/Beverage Pairing: 2015 Liquidity Pinot Gris

Appetizer 3

  • Appetizer 3: Westcoast Prawn and Seafood Chowder Chicharon, Soft Poached Quail's egg
  • BC VQA Wine/Beverage Pairing: 2011 Seven Stones 'Speaking Rock' Chardonnay

Entree 1

  • Entree 1: Gelderman Farm Pork Belly and Crackling Celeriac Pomme Puree, Spiced Rutabaga, Okanagan Apple and Birch Syrup Chutney
  • BC VQA Wine/Beverage Pairing: 2015 Culmina 'Unicus' Gruner Veltliner

Entree 2

  • Entree 2: Roasted Keta Salmon Crispy Cauliflower, Cauliflower "Fondue", Nettle Gnocchi
  • BC VQA Wine/Beverage Pairing: 2014 Moon Curser 'Afraid of the Dark'

Entree 3

  • Entree 3: Fried Abbotsford Rice, Fermented Leeks, House Miso Roasted Mushrooms, Gluten Free Tempura Pearls, 64 degree egg
  • BC VQA Wine/Beverage Pairing: 2014 Arrowleaf 'Solstice' Pinot Noir

Dessert 1

  • Dessert 1: Little Qualicum Cheese Puff Ginger Cordial, Ice Cream, Gin Spiked Fraser Valley Blueberries

Dessert 2

  • Dessert 2: Chocolate Hazelnut Bar, Raspberry Textures, White Chocolate Kefir Cream
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