Vancouver

Fishworks

  • 91 Lonsdale Avenue
  • North Vancouver, BC V7M 2E5
  • Phone: 778.340.3449

Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none.

Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.

Shallaw began his career right here on the North Shore. Through his passion and dedication to his craft, he worked his way up the ranks of our neighborhood kitchens until he opened his first restaurant at the age of 23. Five years later, after honing his restauranteurship at the helm of his bistro in Edgemont Village, Shallaw has focused his efforts on elevating the Lower Lonsdale dining scene with his critically acclaimed Fishworks.

In addition to providing impeccable cuisine, the owner and staff of this intimate North Vancouver eatery have chosen to focus on supporting environmentally sustainable practices. Working with the Vancouver Aquarium's Oceanwise program Shallaw is very proud to present an entirely sustainable menu. He hopes that with his menu and commitment to environmental responsibility he can not only tantalize the palates of Vancouver but also educate its dining patrons.

Open: Mon-Fri 11:30am to 2:30pm and 5:00pm onwards
Sat-Sun 5:00pm onwards

Dining Style: Casual, Fine

Special Features: Patio, Wheelchair Access, Bar, Private Parties

Awards: Golden Plate Winner 2010

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2008
  • Year Last Renovated: 2016
  • Maximum Group Size: 140
  • Free Parking:
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 80
  • Buy Out:
  • Happy Hour:
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:

Info

  • Neighborhood: North Shore
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Albacore Tuna Poke avocado, mango, edamame, mixed green, sesame seeds, tamari, wasabi aioli, brown rice.
  • BC VQA Wine/Beverage Pairing: Bordertown Vineyards Chardonnay, Osoyoos, BC $10.50

Appetizer 2

  • Appetizer 2: Prawns Po' Boy Taco fresh tomato salsa, cilantro aioli, pickled Spanish onion.
  • BC VQA Wine/Beverage Pairing: Fairview Cellars Sauvignon Blanc, Oliver, BC $11.50

Appetizer 3

  • Appetizer 3: Vegan cream of mushroom coconut milk, wild mushroom.
  • BC VQA Wine/Beverage Pairing: Volcanic Hills Gewurztraminer, Kelowna, BC $10.50

Entree 1

  • Entree 1: Pork Osso Bucco pork crackling, carrot, celery, onion, potato puree, red wine sauce.
  • BC VQA Wine/Beverage Pairing: Tinhorn Creek Cabernet Franc Oliver, BC $12

Entree 2

  • Entree 2: Wild salmon poached lobster, sauce American, winter vegetable
  • BC VQA Wine/Beverage Pairing: Siren’s Call Viognier, Okanagan Falls, BC $12

Entree 3

  • Entree 3: Mussels & risotto fresh basil, sweet peas, sardo cheese
  • BC VQA Wine/Beverage Pairing: Haywire Switchback Vineyard Pinot Gris, Summerland, BC $11.00

Dessert 1

  • Dessert 1: Tiramisu coffee syrup
  • BC VQA Wine/Beverage Pairing: Volcanic Hills. Riesling Icewine , Kelowna, BC $10.50

Dessert 2

  • Dessert 2: Pistachio ice cream saffron biscuits
  • BC VQA Wine/Beverage Pairing: Volcanic Hills , Riesling Icewine, Kelowna, BC $10.50

Dessert 3

  • Dessert 3: Vanilla panna cotta strawberry compote
  • BC VQA Wine/Beverage Pairing: Volcanic Hills ,Riesling Icewine, Kelowna, BC $10.50

Info

  • Neighborhood: North Shore
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Albacore Tuna Poke avocado, mango, edamame, mixed green, sesame seeds, tamari, wasabi aioli, brown rice.

Appetizer 2

  • Appetizer 2: Prawns Po' Boy Taco fresh tomato salsa, cilantro aioli, pickled Spanish onion.

Appetizer 3

  • Appetizer 3: Vegan cream of mushroom coconut milk, wild mushroom.

Entree 1

  • Entree 1: Pork Osso Bucco pork crackling, carrot, celery, onion, potato puree, red wine sauce.

Entree 2

  • Entree 2: Wild salmon poached lobster, sauce American, winter vegetable

Entree 3

  • Entree 3: Mussels & risotto fresh basil, sweet peas, sardo cheese

Dessert 1

  • Dessert 1: Tiramisu coffee syrup

Dessert 2

  • Dessert 2: Pistachio ice cream saffron biscuits

Dessert 3

  • Dessert 3: Vanilla panna cotta strawberry compote
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