Vancouver

Feast Neighborhood Table

  • 2423 Marine Drive
  • West Vancouver, BC V7V 1L3
  • Phone: 604.922.1155
At Feast we believe in real food and real connections. We know the people that lovingly produce the vegetables and proteins that are the foundation for our menu. Our culinary team believes in food that is simply delicious and unpretentious. We are social beings, interested in easy conversation, restorative laughter and a genuine welcome. Come join us around the neighbourhood table.
General (All)
Dining & Nightlife
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2
  • Maximum Group Size: 8
  • Group Bookings:
  • Languages Spoken:
    • French

General

  • Total Restaurant/Nightclub Capacity: 100
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 22
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:

Enable Menu

  • Enable Menu:

General

  • Special Notes: Wine pairing prices still need to be determine. We have an upsale for a main: +$10: Mushroom and Tea Crusted Bison Tenderloin With Potato Gnocchi and Demi Glace

Info

  • Neighborhood: North Shore
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Grilled Squid / Panzanella
  • BC VQA Wine/Beverage Pairing: Volcanic Hills Pinot Gris

Appetizer 2

  • Appetizer 2: Albacore Tuna Tataki and Pickled Mushrooms
  • BC VQA Wine/Beverage Pairing: Desert Hills Gamay Noir

Appetizer 3

  • Appetizer 3: Beet and Baby Turnip Salad with Truffle Pecorino
  • BC VQA Wine/Beverage Pairing: 1st Row Unoaked Chardonnay

Entree 1

  • Entree 1: Feast Fried Chicken with Confit Garlic Mashed Potatoes and Real Gravy
  • BC VQA Wine/Beverage Pairing: 1st Row Merlot

Entree 2

  • Entree 2: Pan Roasted Ling Cod with Hand-cut Farfalle and Smoked Gem Tomato Relish
  • BC VQA Wine/Beverage Pairing: 1st Row Chardonnay

Entree 3

  • Entree 3: Imam Bayldi with Stewed Peppers and Eggplant with Black Rice
  • BC VQA Wine/Beverage Pairing: Desert Hills Gamay Noir

Dessert 1

  • Dessert 1: Espresso Chocolate Pot de Crème, Peanut Powder and Feuilletine
  • BC VQA Wine/Beverage Pairing: Volcanic Hills Gewurztraminer Clone 47

Dessert 2

  • Dessert 2: Coconut Panna Cotta with Grilled Pineapple Compote
  • BC VQA Wine/Beverage Pairing: Volcanic Hills Gewurztraminer Clone 47

Dessert 3

  • Dessert 3: Macerated Winter Melons and Candied Hazelnuts
  • BC VQA Wine/Beverage Pairing: Volcanic Hills Gewurztraminer Clone 47
Facebook
Twitter