Ebisu on Robson

  • 827 Bute St
  • Vancouver, BC V6E 3Y4
  • Phone: (604) 689-8266

The first and only Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas with inventive, original sushi created by our master chefs trained in Japan! The trendy modern design of our spacious interior, many big screens and a huge projection TV help to set the perfect ambiance for any occasion from quick business lunches, intimate romantic dinners or large parties of any size!

Set in the heart of Robson street this stylish izakaya restaurant lounge is the hottest spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pasta, juicy grilled chicken or delectable sushi seared right in front of you! There is definitely something for everyone!

For more details please visit:

Feel free to call us for reservations today!

(604) 689-8266

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Seasons Of Operation:
    • All
  • Year Opened: 2006
  • Maximum Group Size: 150
  • Group Bookings:
  • Languages Spoken:
    • Cantonese
    • Japanese
    • Korean
    • Mandarin
  • Parking:


  • Total Restaurant/Nightclub Capacity: 180
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:
  • View:


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Japanese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Tiger Prawn & Dungeness Crab Motoyaki Local BC Dungeness Crab stuffed in jumbo Tiger Prawns baked in our house motoyaki sauce
  • BC VQA Wine/Beverage Pairing: Quail's Gate - Chesselas, Pinot Blanc, Pinot Gris

Appetizer 2

  • Appetizer 2: Seared Hokkaido Sea Scallop Lobster Risotto with fava beans topped with fresh parmesan reggiano and Local Salmon Caviar
  • BC VQA Wine/Beverage Pairing: Sandhill Estate - Chardonnay

Entree 1

  • Entree 1: Miso Marinated Alaskan Sablefish wrapped in zucchini on winter squash cream cheese sauce topped with sauteed oyster mushrooms, pea shoot salad and Asian shoyu vinaigrette
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve - Sauvignon Blanc

Entree 2

  • Entree 2: American Kobe Beef Gold Grade Wagyu Steak seasoned with sea salt & black peppercorn, Served with Mushroom Trio, Potato nest with yuzu pepper aioli and grilled leeks
  • BC VQA Wine/Beverage Pairing: Jackson Triggs - Merlot

Dessert 1

  • Dessert 1: Matcha Cream Cheese Cake with Caramel Gelato, Azuki Whip and Strawberry drizzle

Dessert 2

  • Dessert 2: Chocolate Mousse Cake with Yuzu sherbet, mint whip and creme anglaise