Vancouver

e.b.o restaurant & lounge in the Delta Burnaby

  • 4331 Dominion Street
  • Burnaby, BC V5G 1B6
  • Phone: 604.453.0788 , Toll Free: 800.268.1133
An eclectic blend of Pacific Northwestern cuisine, North American resourcefulness and Asian simplicity.
General (All)
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2008
  • Year Last Renovated: 2008
  • Maximum Group Size: 180
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Parking:

Enable Menu

  • Enable Menu:

General

  • Special Notes: A 3 Course Tasting Menu by Chopped! Canada champion Chef Keith Pears.

Info

  • Neighborhood: Burnaby, New Westminster
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Mushroom soup – mushroom textures, brioche crouton, feta

Appetizer 2

  • Appetizer 2: ½ pound of local mussels – tomato curry sauce, lime, crispy bread

Entree 1

  • Entree 1: Miso glazed pork shoulder– fried rice, grilled onions, carrots

Entree 2

  • Entree 2: Herb crusted Ling cod – squid ink spätzle, confit fennel, horseradish cream, pickle

Entree 3

  • Entree 3: 10oz CAB strip loin* – pomme puree, seasonal mushrooms, asparagus, onion ring. Additional surcharge of $12.

Dessert 1

  • Dessert 1: Dark Chocolate mousse, coconut panna cotta – Dulche de leche, spiced pineapple, coconut streusel

Dessert 2

  • Dessert 2: Japanese Matcha cheesecake, blueberry citrus gel, white chocolate Chantilly, black sesame

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: Gluten Free and Vegetarian options available on request.