Vancouver

Dockside Restaurant - Granville Island Hotel

  • 1253 Johnston St
  • Vancouver, BC V6H 3R9
  • Phone: 604.685.7070

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food.

Chef Victor Jacinto combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic.

Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list.

If all that isn’t enough, the Golden Plates 2013 Best Patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.

Open: 7 days a week
Dining Average Cost: $30
Group sizes up to: 200 seated, 300 stand up reception
Dining Style: Fine, Casual
Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Sommelier
Awards: Georgia Straight Golden Plates - Vancouver's Best Restaurant Patio 2012 & 2013

Dine Out - Dinner Menu

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Info

  • Neighborhood: Granville Island
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Dockside Crab & Shrimp Cakes Charred Lemon Aioli, Mango Salsa
  • BC VQA Wine/Beverage Pairing: Hillside Muscat Ottonel 2015

Appetizer 2

  • Appetizer 2: Duck Prosciutto Tart House Made Duck Prosciutto, Onion Jam, Arugula & Balsamic Reduction
  • BC VQA Wine/Beverage Pairing: Hillside Reserve Pinot Gris 2015

Appetizer 3

  • Appetizer 3: Winter Green Salad Manchego Polenta Croutons, French Beans & Herb Vinaigrette
  • BC VQA Wine/Beverage Pairing: Hillside Muscat Ottonel 2015

Entree 1

  • Entree 1: Linguini Vongole Manila Clams, White Wine Cream Sauce, Reggiano Cheese
  • BC VQA Wine/Beverage Pairing: Hillside Reserve Pinot Gris 2015

Entree 2

  • Entree 2: Roasted Zucchini Eggplant Puree, Cucumber and Fennel Salad & Toasted Pine Nuts
  • BC VQA Wine/Beverage Pairing: Hillside Old Vines Gamay Noir 2012

Entree 3

  • Entree 3: Beef Wellington Truffle Mash Potatoes, Market Vegetables & Red Wine Jus
  • BC VQA Wine/Beverage Pairing: Hillside Merlot Cabernet Franc 2012

Dessert 1

  • Dessert 1: Panna Cotta Lemon Grass, Lime Leaf, Passion Fruit Puree & Mint
  • BC VQA Wine/Beverage Pairing: Hillside Gamay Noir Icewine 2014

Dessert 2

  • Dessert 2: Chocolate and Apricot Mousse Layer Cake Apricot Puree & Fresh Berries
  • BC VQA Wine/Beverage Pairing: Hillside Gamay Noir Icewine 2014
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