Vancouver

Coquille

  • 181 Carrall Street
  • Vancouver, BC V6B 0R5
  • Phone: 604.559.6009
Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project for acclaimed local chefs Lee Cooper and Jack Chen and partner Nin Rai. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.
General (All)
Dining & Nightlife
Accommodation

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2018
  • Year Last Renovated: 2018
  • Maximum Group Size: 130
  • Group Bookings:

General

  • Total Restaurant/Nightclub Capacity: 130
  • Largest Private Room Capacity: 130
  • Max Capacity Banquet: 90
  • Max Capacity Reception: 130
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:

General

  • Distance from Convention Centre (Blocks): 10
  • Distance from Convention Centre (Kms): 1.5