• 181 Carrall Street
  • Vancouver, BC V6B 0R5
  • Phone: 604.559.6009

A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Restaurant allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

General (All)
Dining & Nightlife


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 2018
  • Year Last Renovated: 2018
  • Maximum Group Size: 130
  • Group Bookings:


  • Total Restaurant/Nightclub Capacity: 130
  • Largest Private Room Capacity: 130
  • Max Capacity Banquet: 85
  • Max Capacity Reception: 130
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:


  • Distance from Convention Centre (Blocks): 10
  • Distance from Convention Centre (Kms): 1.5

January 24, 2019

Join Coquille Restaurant’s Chef de Cuisine, Chris Janowski and his team in welcoming San Diego’s Chef Jason McLeod of Ironside Fish & Oyster. Ironside Fish & Oyster @ Coquille Presented by Aeroplan Produced by Tourism Vancouver and sponsored by Air Canada, The Westin Bayshore Vancouver, and Coquille. *All Inclusive – includes multi-course dinner, beverage pairings, tax, gratuity. No minors, wheelchair accessible. Please note that this is a seafood and shellfish dinner not suitable to those with fish and or… more