Vancouver

Coquille Fine Seafood

  • 181 Carrall Street
  • Vancouver, BC V6B 0R5
  • Phone: 604.559.6009

Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 85 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

General (All)
Dining & Nightlife
Accommodation

Accessibility

  • Fully Accessible:

General

  • Group Bookings:
  • Group Rates:
  • Maximum Group Size: 100
  • Seasons Of Operation:
    • All
  • Year Last Renovated: 2018
  • Year Opened: 2018

General

  • Buy Out:
  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 85
  • Max Capacity Reception: 100
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:
  • Total Restaurant/Nightclub Capacity: 100

General

  • Distance from Convention Centre (Blocks): 10
  • Distance from Convention Centre (Kms): 1.5

Facility Info

  • Description Coquille Fine Seafood can accommodate group up to 18 guests with a la carte and no minimum spend. For groups of 19-100 guests please contact events@coquillefineseafood.com for options and food and beverage minimums.
  • Floorplan File Floorplan File
  • Largest Room 2100
  • Total Sq. Ft. 2100
  • Reception Capacity 100
  • Space Notes The dining room is made up of a lower and upper dining room/lounge along with an outdoor seasonal patio.
  • Banquet Capacity 85
  • Number of Rooms 1