Vancouver

COAST Restaurant

  • 1054 Alberni Street
  • Vancouver, BC V6E 1A3
  • Phone: 604.685.5010

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space.

At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

Open: Monday through Thursday: 11:30am – 1:00am, Friday 11:30am – 2:00am, Saturday 3:000pm – 2:00am, Sunday :300pm – 1:00am

General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2004
  • Year Last Renovated: 2017
  • Maximum Group Size: 294
  • Group Bookings:
  • Group Rates:

General

  • Total Restaurant/Nightclub Capacity: 400
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 54
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 294
  • Max Capacity Reception: 400
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:

General

  • Distance from Convention Centre (Blocks): 7
  • Distance from Convention Centre (Kms): 0.8

General

  • Special Notes: Wine Pairing - $25.00

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Lobster Bisque brandied cream, baby potatoes, chili oil
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Roostock' Pinot or Mission Hill 'Root Stock' Sauvignon

Appetizer 2

  • Appetizer 2: Caesar Salad romaine, grana padano, bacon, garlic dressing
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Roostock' Pinot or Mission Hill 'Root Stock' Sauvignon

Appetizer 3

  • Appetizer 3: Chef's Selection of Sushi spicy tuna roll, ebi nigiri, salmon sashimi
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Roostock' Pinot or Mission Hill 'Root Stock' Sauvignon

Entree 1

  • Entree 1: Stone Crab Claws coconut rice, seasonal vegetables, warm garlic butter
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Reserve' Chardonnay or Mission Hill 'Reserve' Merlot

Entree 2

  • Entree 2: Pork Chop Tonkatsu paradise valley pork, wasabi mashed potatoes, pickled ginger, charred cabbage
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Reserve' Chardonnay or Mission Hill 'Reserve' Merlot

Entree 3

  • Entree 3: Wild Mushroom Gnocchi forno roasted mushrooms, herbed ricotta, sage brown butter sauce
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Reserve' Chardonnay or Mission Hill 'Reserve' Merlot

Dessert 1

  • Dessert 1: Banana Coconut Cake coconut cream, crème anglaise, fresh berries
  • BC VQA Wine/Beverage Pairing: Prospect 'Lost Bars' Vidal Ice Wine

Facility Info

  • Description Virtual 360° tours of COAST COAST: Main Floor - https://goo.gl/maps/OsW0o O Lounge - https://goo.gl/maps/nmDCj Mezzanine - https://goo.gl/maps/4PUDd
  • Number of Rooms 2
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