Vancouver

COAST Restaurant

  • 1054 Alberni Street
  • Vancouver, BC V6E 1A3
  • Phone: 604.685.5010

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space.

At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

Open: Monday through Thursday: 11:30am – 1:00am, Friday 11:30am – 2:00am, Saturday 3:000pm – 2:00am, Sunday :300pm – 1:00am

Dining & Nightlife
Dine Out - Dinner Menu

General

  • Total Restaurant/Nightclub Capacity: 160
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 36
  • Buy Out:
  • Patio:

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General

  • Special Notes: ADD A SUSHI COURSE ON FOR 10 PER PERSON

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: MISO-SALMON CHOWDER clams, ginger, dashi, scallion, tofu
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘Root Stock’ Pinot Noir or Mission Hill ‘Root Stock’ Sauvignon Blanc

Appetizer 2

  • Appetizer 2: PRAWN DUO whole prawn motogaki & crispy prawn spring roll served with a yuzu ponzu sauce
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘Root Stock’ Pinot Noir or Mission Hill ‘Root Stock’ Sauvignon Blanc

Entree 1

  • Entree 1: SURF & TURF bacon wrapped beef tenderloin, atlantic lobster tail, squash & quinoa risotto, béarnaise
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Chardonnay or Mission Hill ‘Reserve’ Merlot

Entree 2

  • Entree 2: SALMON OKONOMIYAKI seared sockeye salmon, wasabi mashed potatoes, pickled ginger, charred cabbage, bonito
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Chardonnay or Mission Hill ‘Reserve’ Merlot

Dessert 1

  • Dessert 1: TAHITIAN VANILLA BEAN CRÈME BRÛLÉE calamansi caramel, tamarind tuile
  • BC VQA Wine/Beverage Pairing: Prospect ‘Lost Bars’ Vidal ice Wine

Facility Info

  • Description Virtual 360° tours of COAST COAST: Main Floor - https://goo.gl/maps/OsW0o O Lounge - https://goo.gl/maps/nmDCj Mezzanine - https://goo.gl/maps/4PUDd
  • Number of Rooms 2
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