Vancouver

Cloud 9 Revolving Restaurant - Empire Landmark Hotel

  • 1400 Robson St
  • Vancouver, BC V6G 1B9
  • Phone: 604.687.0511

Revolving restaurant and lounge on the 42nd floor, offering award winning eclectic dining and a spectacular 360 degree panoramic view of Vancouver.

Did you know:

Cloud 9 revolves at a speed of .04 km per hour.

Cloud 9's revolving floor is powered by two half horsepower motors, the same size of motor that runs a household washing machine.

It takes 1 hour and 20 minutes for Cloud 9 to complete one revolution.

Cloud 9 has 70 windows and each window is 6 meters high (approx. 20 feet).

Based on scientific calculations, the human eye can see 200 miles in any direction when in Cloud 9 on a clear day.

Open: 7 days a week

Dining Style: Casual, Fun

Special Features:View, Revolving Restaurant

Awards: Where Magazine, Most Memorable Meal Award

Dine Out - Dinner Menu

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General

  • Special Notes: Hours of Operation: 5 - 9:30 pm (last reservation)

Info

  • Neighborhood: Robson Street
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Roasted Beet & Sweet Potato Soup

Appetizer 2

  • Appetizer 2: Mandarin Orange & Black Sesame Ginger Vinaigrette Salad with candy can beet chips

Entree 1

  • Entree 1: Smoked Salmon & Basil Rose Rigatoni
  • BC VQA Wine/Beverage Pairing: Viognier, Mission Hill

Entree 2

  • Entree 2: Star Anise Roasted Cornish Game Hen with sage & dried date quinoa & seasonal vegetables
  • BC VQA Wine/Beverage Pairing: Gamay Noir, Sandhill

Entree 3

  • Entree 3: Seared Venison Chop with white tiger prawns in a juniper berry bordelaise & stewed lentils with season vegetables
  • BC VQA Wine/Beverage Pairing: Merlot, Burrowing Owl

Dessert 1

  • Dessert 1: Pear & Pistachio Cheesecake with grand marnier creme anglaise

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: Smoked Gorgonzola Baked Penne (vegetarian) creamy cheese sauce topped with parmesan & mozzarella with garlic toast
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