Vancouver

CinCin Ristorante + Bar

  • 1154 Robson St
  • Vancouver, BC V6E 1B2
  • Phone: 604.688.7338

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

 

HOURS

Holiday lunch: Weekdays 11:20 am – 2:30 pm (until Dec 22) 
Ristorante: 5 pm – 11 pm
Bar: Nightly from 4:30 pm – midnight

 

OUR TEAM

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
Shion Fujita, Bar Manager

 

AWARDS

100 Best Italian Restaurants in Canada

OpenTable, 2017

 

Best Italian, Gold

Best Upscale, Silver

Vancouver Magazine Restaurant Awards, 2017

 

BC Sommelier of the Year, Shane Taylor

Canadian Association of Professional Sommeliers (CAPS), 2017

 

‘Best of’ Award of Excellence

Wine Spectator, 2013-2014, 2016-17

 

Wine List, Platinum

Vancouver International Wine Festival, 2017

 

Best Restaurant Wine List (Imported), First

Chef of the Year, Third Place

Best Italian, Third

Georgia Straight Golden Plate Awards, 2017

 

100 best Outdoor Dining Restaurant in Canada

OpenTable, 2015, 2017

 

Best Italian

WHERE Magazine ‘To Dine’ Award, 2016

 

Wine list, Gold

Recognized for ‘Greatest Gains’, 2015

Vancouver International Wine Festival, 2015-2016

Best Upscale Italian, Bronze

Vancouver Magazine Restaurant Awards, 2014-2016

 

Best Restaurant Wine List (B.C.), First Place

 

Georgia Straight 27th Best of Vancouver, 2016

Top 100 Best Restaurants in Canada

OpenTable, 2016

 

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

 

Wine List Award, Silver

Vancouver International Wine Festival, 2014

 

Best Upscale Italian, Silver

Vancouver Magazine Restaurant Awards, 2012-2013

 

Premier Crew Service Award, Jamie Lauder

Vancouver Magazine Restaurant Awards, 2013

 

Certificate of Excellence

Trip Advisor, 2013

 

Achievement of Distinction in Dining

DiRoNA, 2013

 

World’s Most Imaginative Bartender, David Wolowidnyk

BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

 

Best Formal Italian, Silver

Vancouver Magazine Restaurant Awards, 2006-2007, 2011

 

Best Last Course, Gold

Vancouver Magazine Restaurant Awards, 2004, 2010

 

Best Formal Italian, Honourable Mention

Vancouver Magazine Restaurant Awards, 2009

 

Best Italian Fine Dining, Silver

Vancouver Magazine Restaurant Awards, 2005

General (All)
Dining & Nightlife
Dine Out - Dinner Menu

General

  • Seasons Of Operation:
    • All
  • Maximum Group Size: 260
  • Group Bookings:

General

  • Total Restaurant/Nightclub Capacity: 260
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 50
  • Max Capacity Banquet: 145
  • Max Capacity Reception: 260
  • Buy Out:
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: fire roasted parsnip soup, spiced cauliflower, curry infused oil

Appetizer 2

  • Appetizer 2: green leaf and crunchy vegetable salad, pecans and pumpkin seeds, point reyes toma

Appetizer 3

  • Appetizer 3: wood grilled prawns and portabella mushroom - salsa rossa piccante, arugula

Entree 1

  • Entree 1: beef striploin cooked over fire – wild mushrooms and soft polenta – winter roots, salsa verde and balsamic vinegar

Entree 2

  • Entree 2: arctic char from whitehorse – saffron potatoes, tomato – coriander, meyer lemon and olive oil

Entree 3

  • Entree 3: orecchiette al ragu – 6 hour braised beef - red wine and root vegetables – pecorino or/ risotto of winter squash – sage, lemon and honey – hazelnuts, brown butter

Dessert 1

  • Dessert 1: mascarpone panna cotta, lady fingers and espresso gel - cocoa nibs

Dessert 2

  • Dessert 2: lemon curd – semolina cake, citrus gel and lemon balm

Dessert 3

  • Dessert 3: warm chocolate cake - granny smith apples – salted caramel sauce and vanilla gelato
Facility Info
Meeting Rooms
  • Description Whether you are looking to host a business dinner in our private wine room, a wedding reception on the terrace, or a celebration with 250 guests, CinCin offers a unique setting for any occasion. The restaurant features a variety of private and semi-private spaces, while the bar and lounge are ideal for stand-up receptions. CinCin's dedicated and experienced team will be happy to assist in planning your customized event. Equipped with audio-visual amenities, we can provide the ideal boardroom-style setting complemented with personalized menu options.
  • Floorplan File Floorplan File
  • Total Sq. Ft. 3538
  • Reception Capacity 260
  • Space Notes CAPACITIES GRILL ROOM Exclusive of Private Wine Room, Bar + Lounge and Terrace 108pp sit-down, 240pp reception PRIVATE WINE ROOM 30pp sit-down, 50pp reception BAR + LOUNGE 15pp sit-down, 40pp reception COVERED, HEATED TERRACE 40pp sit-down, 70pp reception FULL RESTAURANT Exclusive of Terrace 145pp sit-down, 260pp reception
  • Banquet Capacity 145
  • Number of Rooms 3

Grill Room

  • Banquet Capacity: 108
  • Reception Capacity: 240

Private Wine Room

  • Total Sq. Ft.: 438
  • Banquet Capacity: 30
  • Reception Capacity: 50

Bar + Lounge

  • Banquet Capacity: 15
  • Reception Capacity: 40

Covered, Heated Terrace

  • Total Sq. Ft.: 600
  • Banquet Capacity: 40
  • Reception Capacity: 70

Full Restaurant

  • Total Sq. Ft.: 2500
  • Banquet Capacity: 145
  • Reception Capacity: 260
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