Cibo Trattoria - Moda Hotel

  • 900 Seymour Street
  • Vancouver, BC V6B 3L9
  • Phone: 604.602.9570

Cibo Trattoria at the Moda Hotel specializes in authentic Italian cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created to provide every guest with a distinctive dining experience. Their simple, clean, rustic Italian inspired food is served in a warm and inviting atmosphere with original 1908 terracotta floors, century old exposed timber beams and over-sized, local pop art pieces.

Open: Daily from 7am

Dining Style: Warm and Inviting, Upscale Casual

Special Features: Wheelchair Access, Bar or Lounge, Private Parties, WineCellar, Sommelier

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 2009
  • Group Bookings:
  • Group Rates:


  • Total Restaurant/Nightclub Capacity: 45
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 12
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 40
  • Max Capacity Reception: 50
  • Buy Out:
  • Meal Type:
    • Breakfast
    • Brunch
    • Lunch
    • Dinner

Enable Menu

  • Enable Menu:


  • Special Notes: Happy Dine-out! We look forward to hosting you.


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Italian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Mixed Chicory Lettuce roasted delicata squash, pumpkin seeds, Parmigiano-Reggiano, lemon vinaigrette

Appetizer 2

  • Appetizer 2: Squash Soup roasted kuri squash, Sicilian olive oil, spicy cici beans

Appetizer 3

  • Appetizer 3: Bolito Misto cold terrine of short rib and Cornish hen, mostarda, salsa verde ($4 supplementary)

Entree 1

  • Entree 1: Red Wine Braised Beef “Delmonico” Ricotta salata, polenta, roasted Romanesco ($5 supplementary)

Entree 2

  • Entree 2: Strozzapreti kale and ricotta dumplings, Parmigiano-Reggiano, nutmeg

Entree 3

  • Entree 3: Branzino pan seared Mediterranean seabass, purple cauliflower, fagioli purée, roasted garlic chips, pickled fennel

Dessert 1

  • Dessert 1: Vanilla Panna Cotta Roman brandy, amaretti

Dessert 2

  • Dessert 2: Affogato vanilla gelato, espresso

Dessert 3

  • Dessert 3: Flourless Chocolate Cake pickled berries, house-made mascarpone ($5 supplementary)

Facility Info

  • Description Dining room available for private bookings, seating up to 52 people. Private room available, accommodating up to 14 people. Full AV available in both rooms.
  • Reception Capacity 100
  • Banquet Capacity 52

August 23, 2017

Take your taste buds of a tour of this acclaimed Italian wine region with sophisticated classics such as Barolo, Cortese and Moscato, as well as a few surprises. Elegant Piemonte wines will be complemented by a five-course feast featuring Truffles, Brasato al Barolo and additional regional… more

September 20, 2017

Get off the beaten track to explore some amazing wines made from such character grapes as fiano, aglianico, negroamaro and primitivo. We’ll pair traditional and unique dishes to complete your virtual culinary tour of the region. more