Cibo Trattoria - Moda Hotel

  • 900 Seymour Street
  • Vancouver, BC V6B 3L9
  • Phone: 604.602.9570

Cibo Trattoria at the Moda Hotel specializes in authentic Italian cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created to provide every guest with a distinctive dining experience. Their simple, clean, rustic Italian inspired food is served in a warm and inviting atmosphere with original 1908 terracotta floors, century old exposed timber beams and over-sized, local pop art pieces.

Open: Daily from 7am

Dining Style: Warm and Inviting, Upscale Casual

Special Features: Wheelchair Access, Bar or Lounge, Private Parties, WineCellar, Sommelier

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 2009
  • Group Bookings:
  • Group Rates:


  • Total Restaurant/Nightclub Capacity: 45
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 12
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 40
  • Max Capacity Reception: 50
  • Buy Out:
  • Meal Type:
    • Breakfast
    • Brunch
    • Lunch
    • Dinner

Enable Menu

  • Enable Menu:


  • Special Notes: Happy Dine-out! We look forward to hosting you.


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Italian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Mixed Chicory Lettuce roasted delicata squash, pumpkin seeds, Parmigiano-Reggiano, lemon vinaigrette

Appetizer 2

  • Appetizer 2: Squash Soup roasted kuri squash, Sicilian olive oil, spicy cici beans

Appetizer 3

  • Appetizer 3: Bolito Misto cold terrine of short rib and Cornish hen, mostarda, salsa verde ($4 supplementary)

Entree 1

  • Entree 1: Red Wine Braised Beef “Delmonico” Ricotta salata, polenta, roasted Romanesco ($5 supplementary)

Entree 2

  • Entree 2: Strozzapreti kale and ricotta dumplings, Parmigiano-Reggiano, nutmeg

Entree 3

  • Entree 3: Branzino pan seared Mediterranean seabass, purple cauliflower, fagioli purée, roasted garlic chips, pickled fennel

Dessert 1

  • Dessert 1: Vanilla Panna Cotta Roman brandy, amaretti

Dessert 2

  • Dessert 2: Affogato vanilla gelato, espresso

Dessert 3

  • Dessert 3: Flourless Chocolate Cake pickled berries, house-made mascarpone ($5 supplementary)

Facility Info

  • Description Dining room available for private bookings, seating up to 52 people. Private room available, accommodating up to 14 people. Full AV available in both rooms.
  • Reception Capacity 100
  • Banquet Capacity 52