Vancouver

Ciao Bella Restaurant & Piano Bar

  • 703 Denman St
  • Vancouver, BC V6G 2L6
  • Phone: 604.688.5771

STEP INTO A LITTLE ITALY. This cozy restaurant has 50 seats inside and an outdoor heated patio open year long. It is romantic and intimate and has a live piano Thursday to Sunday.

Ciao Bella's authentic Italian atmosphere is perfect for romantic dinners or private functions. All dishes are made daily, fresh on the premises. Choose from dozens of different pasta types, over 20 sauce varieties, as well as seafood, veal and chicken dishes.

Open: 7 days per week

Dining Style: Casual, Family

Special Features: Wheelchair Access, Patio    

Entertainment: Live Music, Piano Bar

General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu
Dine Out - Lunch Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1993
  • Year Last Renovated: 2015
  • Maximum Group Size: 60
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Languages Spoken:
    • Hindi
    • Italian
    • Punjabi
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 80
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 60
  • Max Capacity Banquet: 60
  • Max Capacity Reception: 60
  • Buy Out:
  • Live Entertainment:
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:

General

  • Distance from Convention Centre (Blocks): 10
  • Distance from Convention Centre (Kms): 2

Room Breakdown

  • Total Guest Rooms: 1

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General

  • Special Notes: PLEASED TO ANNOUNCE WE ARE EXTENDING DINE OUT MENU TILL FEB 10TH FRIDAY Ywe have live piano entertainment every Wednesday to Sunday Starts at 6:30 wine pairing is available glass for $ 9 each or 3 course glass pairing for $ 25

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Lunch Menu Price: 40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: ~INSALATA TRIO COLORI~ Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Appetizer 2

  • Appetizer 2: ~ZUPPA DI ARAGOSTA~ Lobster and seafood bisque
  • BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gehringer Brothers..

Appetizer 3

  • Appetizer 3: ~GAMBERONI CIAO BELLA~ Poached tiger prawns, Mango salsa with horseradish cocktail sauce
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 1

  • Entree 1: ~AGNELLO CIAO BELLA (Rack of Lamb)~ Rack of lamb pan seared, roasted in rosemary port wine and classic "Chumi Churri sauce" (Basil, Mint, fresh herbs, lemon juice and extra virgin olive oil. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

Entree 2

  • Entree 2: ~ARAGOSTA E GAMBERONI~ (Lobster tail and tiger prawns) Lobster tail & tiger prawns in garlic butter lemon sauce. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 3

  • Entree 3: ~POLLO AL LIMONE~ Pan seared roasted chicken breast in rosemary lemon herb sauce. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~PINOT NOIR~ By: Mission Hill

Dessert 1

  • Dessert 1: ~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese.
  • BC VQA Wine/Beverage Pairing: ~RIESLING~ By: Mission Hill (ICE WINE)

Dessert 2

  • Dessert 2: ~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top.
  • BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

Dessert 3

  • Dessert 3: ~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay Ice Wine~ By: Mission Hill

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: Alternative vegetarian main course: ~RISOTTO FUNGHI TARTUFO~ (Porcini truffle oil Rice) Mushroom and truffle oil risotto , made with porcini mushroom tea & Parmesan cheese.

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General

  • Special Notes: Dine out Lunch Menu.

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Lunch Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: ~INSALATA TRIO COLORI~ Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Appetizer 2

  • Appetizer 2: ~ZUPPA DI ARAGOSTA~ Lobster and seafood bisque
  • BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gringer Brothers..

Appetizer 3

  • Appetizer 3: ~GAMBERONI CIAO BELLA~ Poached tiger prawns, Mango salsa with horseradish cocktail sauce
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 1

  • Entree 1: ~AGNELLO CIAO BELLA (Rack of Lamb)~ Rack of lamb pan seared, roasted in rosemary port wine and classic "Chumi Churi sauce" (Basil, Mint, fresh herbs, lemon juice and extra virgin olive oil. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

Entree 2

  • Entree 2: ~ARAGOSTA E GAMBERONI~ (Lobster tail and tiger prawns) Lobster tail & tiger prawns in garlic butter lemon sauce. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 3

  • Entree 3: ~POLLO AL LIMONE~ Pan seared roasted chicken breast in rosemary lemon herb sauce. *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing : ~PINOT NOIR~ By: Mission Hill

Dessert 1

  • Dessert 1: ~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese.
  • BC VQA Wine/Beverage Pairing : ~RIESLING~ By: Mission Hill (ICE WINE)

Dessert 2

  • Dessert 2: ~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top.
  • BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

Dessert 3

  • Dessert 3: ~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce.
  • BC VQA Wine/Beverage Pairing : ~Chardonnay Ice Wine~ By: Mission Hill

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: Alternative vegetarian main course: ~RISOTTO FUNGHI TARTUFO~ (Porcini truffle oil Rice) Mushroom and truffle oil risotto , made with porcini mushroom tea & Parmesan cheese.

Enable Menu

  • Enable Menu:

General

  • Special Notes: VEGETARIAN MENU IS AVAIABLE ON REQUEST

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Lunch Menu Price: 40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Appetizer 2

  • Appetizer 2: ~ZUPPA DI MINISTRONI~ Classic country style vegetarian soup
  • BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gehringer Brothers..

Appetizer 3

  • Appetizer 3: ~MELENZANE ALLA PARMIGIANA~ Baked eggplant with parmigiana and mozzrella cheese in tomato sauce
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 1

  • Entree 1: ~PENNE ABBRUZZU~ Penne pasta with sundried tomatoes , spinach and pine nuts in garlic white wine tomato and basil sauce
  • BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

Entree 2

  • Entree 2: ~MELENZANE ALLA PARMIGIANA~ Breaded eggplant baked with mozzrella and parmisan cheese in bachamel and tomato sauce *Served with Pasta or vegetables and potatoes.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree 3

  • Entree 3: ~RISOTTO FUNGHI TARTUFO~ (Porcini truffle oil Rice) Mushroom and truffle oil risotto , made with porcini mushroom tea & Parmesan cheese.
  • BC VQA Wine/Beverage Pairing: ~PINOT NOIR~ By: Mission Hill

Dessert 1

  • Dessert 1: ~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese.
  • BC VQA Wine/Beverage Pairing: ~REISLING~ By: Mission Hill (ICE WINE)

Dessert 2

  • Dessert 2: ~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top.
  • BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

Dessert 3

  • Dessert 3: ~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce.
  • BC VQA Wine/Beverage Pairing: ~Chardonnay Ice Wine~ By: Mission Hill