Vancouver

Chutney Villa

  • 147 East Broadway
  • Vancouver, BC V5T 1W1
  • Phone: (604) 872-2228
Chutney Villa, a restaurant that brings the soul of South India/Sri Lanka to the heart of Vancouver. We create homemade recipes specializing in Tamil-Nadu and Indian cuisine. We pride ourselves on delivering an exceptional guest experience with quality recipes made from fresh and natural ingredients. There’s something for everyone here at the Villa. We serve lamb, chicken, ocean friendly sea food, and a host of vegetarian and vegan fare. Feisty hot curries and quirky cool chutneys accompany all our dishes. If you’re craving a traditional village feast, a steaming idli, or a crispy lentil dosa, it’s time you paid the Villa a visit. We also offer a scrumptious Indian, Vegan brunch on weekends. Corporate lunches offered in 100% stainless steel - eco-friendly containers Open: Daily, Vegan Brunch on Weekends Dining Average Cost: $25 Group sizes up to: 60 persons Dining Style: Casual, Fun , Family, Party
General (All)
Dine Out - Dinner Menu
Dine Out - Lunch Menu
Dine Out - Vegetarian Menu

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2003
  • Year Last Renovated: 2015
  • Maximum Group Size: 80

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General

  • Special Notes: Our entrees are served with yellow rice, Roti (naan or paratha), kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Info

  • Neighborhood: Main Street / Mt. Pleasant
  • Cuisine Type: Indian
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

Appetizer 2

  • Appetizer 2: Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

Appetizer 3

  • Appetizer 3: Meen Puttu Seamed Ling Cod tossed with green chilies, turmeric, coconut & mustard seeds.

Entree 1

  • Entree 1: Mongalore chicken full flavored chicken curry with high notes of star anise, fresh whole garlic & coriander, tempered with fresh curry leaves, shallots & dried red chilies for a smoky finish.

Entree 2

  • Entree 2: Pepper lamb tender lamb pieces boldly spiced with black peppers, cardamom, fennel & coriander, teased with a touch of mint.

Entree 3

  • Entree 3: Allepey Chemeen white prawns cooked perfectly in a gravy of coconut milk, fenugreek, fennel & ginger, tempered with a dash of coconut oil.

Dessert 1

  • Dessert 1: Kesari Halva cream of wheat flavored with saffron or pineapple.

Dessert 2

  • Dessert 2: Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

Dessert 3

  • Dessert 3: Mango Ice Cream hand churned, Indian style.

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: Entree - Tamil Nadu Village Fish with garlic, fenugreek, cumin & coriander, finished with tamarind & topped with eggplant, tempered with fresh curry leaves.

Enable Menu

  • Enable Menu:

General

  • Special Notes: Our entrees are served with yellow rice, kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Info

  • Neighborhood: Main Street / Mt. Pleasant
  • Cuisine Type: Indian
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Meen Puttu Seamed Ling Cod tossed with green chillies, turmeric, coconut & mustard seeds.

Appetizer 2

  • Appetizer 2: Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

Appetizer 3

  • Appetizer 3: Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

Entree 1

  • Entree 1: Mongalore chicken full flavored chicken curry with high notes of star anise, fresh whole garlic & coriander, tempered with fresh curry leaves, shallots & dried red chilies for a smoky finish.

Entree 2

  • Entree 2: Parrupu Urindai home-made lentil dumplings with fresh vegetables in a delicious mild curry.

Dessert 1

  • Dessert 1: Kesari Halva cream of wheat flavored with saffron or pineapple.

Dessert 2

  • Dessert 2: Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

Dessert 3

  • Dessert 3: Mango Ice Cream hand churned, Indian style.

Enable Menu

  • Enable Menu:

General

  • Special Notes: Our entrees are served with yellow rice, kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Info

  • Neighborhood: Main Street / Mt. Pleasant
  • Cuisine Type: Indian
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

Appetizer 2

  • Appetizer 2: Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

Entree 1

  • Entree 1: Okra Curry fresh okra cooked in a spicy curry with tamarind.

Entree 2

  • Entree 2: Parrupu Urindai home-made lentil dumplings with fresh vegetables in a delicious mild curry.

Entree 3

  • Entree 3: Katrika Pall Curry a ceylon special eggplant delicately spiced & cooked with coconut milk.

Dessert 1

  • Dessert 1: Kesari Halva cream of wheat flavored with saffron or pineapple.

Dessert 2

  • Dessert 2: Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

Dessert 3

  • Dessert 3: Mango Ice Cream hand churned, Indian style.

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: For Dine-out reservation, please call @ 604-872-2228; thank you for choosing Chutney Villa.
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