Vancouver

Chop Steakhouse & Bar

  • 10251 St. Edwards Drive
  • Richmond, BC V6X 2M9
  • Phone: 604.276.1180

At Chop we bring together all the elements that discerning guests love about the culinary experience - extraordinary food, a notable wine list, quality spirits, excellent service and surroundings that pamper - with the energy, comfort and value of the casual dining experience.

Average Main Meal Cost:$27

Private Dining: 16 people

Dining Style: Premium Casual

Special Features: Patio, Wheelchair access, Wine cellar, Sommelier, Lounge, Private parties, Parking

General (All)
Dining & Nightlife
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:

General

  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Breakfast
    • Lunch
    • Dinner
  • Patio:

Enable Menu

  • Enable Menu:

General

  • Special Notes: Join us at Chop Steakhouse & Bar in Richmond for Dine Out Vancouver! Offering the best of steak and seafood with varying menus options to satisfy every taste! Indulge in fresh, 100% Canadian beef steak, prime rib and Ocean Wise certified seafood. Enjoy the stylish, energetic atmosphere of Chop for lunch, dinner or late night. Walk-ins always welcome! Chop is today's steakhouse.

Info

  • Neighborhood: Richmond - Steveston
  • Cuisine Type: Steak & Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Artisan Greens mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & black sesame seeds, basil honey-lime vinaigrette (V)

Appetizer 2

  • Appetizer 2: Caesar Salad house-baked focaccia croutons, Asiago

Appetizer 3

  • Appetizer 3: Feature Soup ask your server for today’s fresh creation

Entree 1

  • Entree 1: Hunter Chicken in a rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables

Entree 2

  • Entree 2: Smoked Baby Back Ribs half rack, served with your choice of: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Entree 3

  • Entree 3: Maple Bourbon Haddock blackened haddock, seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables OR/ Top Sirloin served with your choice of: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables OR/ Roasted Mushroom Ravioli stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese (V)

Dessert 1

  • Dessert 1: Tiramisu espresso soaked sponge, amaretto & mascarpone mousse, shaved chocolate (V)

Dessert 2

  • Dessert 2: Warm Apple Crumble granny smith apples & raspberry compote, brown sugar crumble, vanilla bean gelato (V)

Dessert 3

  • Dessert 3: Mini Fallen Chocolate Soufflé Cake with mascarpone mousse & fresh vanilla anglaise (V)
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