Chop Steakhouse & Bar

  • 10251 St. Edwards Drive
  • Richmond, BC V6X 2M9
  • Phone: 604.276.1180
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open:Monday to Thursday 11am to 12am, Friday and Saturday 11am to 1am, Sunday 11am to 11pm
Average Main Meal Cost:$27
Private Dining:
16 people
Dining Style: Premium casual
Special Features: Patio, Wheelchair access, Wine cellar, Sommelier, Lounge, Private parties, Parking
Entertainment: Sports TV

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:


  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Breakfast
    • Lunch
    • Dinner
  • Patio:

Enable Menu

  • Enable Menu:


  • Special Notes: Join us at Chop Steakhouse & Bar in Richmond for Dine Out Vancouver! Offering the best of steak and seafood with varying menus options to satisfy every taste! Indulge in fresh, 100% Canadian beef steak, prime rib and Ocean Wise certified seafood. Enjoy the stylish, energetic atmosphere of Chop for lunch, dinner or late night. Walk-ins always welcome! Chop is today's steakhouse.


  • Neighborhood: Richmond - Steveston
  • Cuisine Type: Steak & Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Artisan Greens mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & black sesame seeds, basil honey-lime vinaigrette (V)

Appetizer 2

  • Appetizer 2: Caesar Salad house-baked focaccia croutons, Asiago

Appetizer 3

  • Appetizer 3: Feature Soup ask your server for today’s fresh creation

Entree 1

  • Entree 1: Hunter Chicken in a rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables

Entree 2

  • Entree 2: Smoked Baby Back Ribs half rack, served with your choice of: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Entree 3

  • Entree 3: Maple Bourbon Haddock blackened haddock, seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables OR/ Top Sirloin served with your choice of: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables OR/ Roasted Mushroom Ravioli stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese (V)

Dessert 1

  • Dessert 1: Tiramisu espresso soaked sponge, amaretto & mascarpone mousse, shaved chocolate (V)

Dessert 2

  • Dessert 2: Warm Apple Crumble granny smith apples & raspberry compote, brown sugar crumble, vanilla bean gelato (V)

Dessert 3

  • Dessert 3: Mini Fallen Chocolate Soufflé Cake with mascarpone mousse & fresh vanilla anglaise (V)