• 4298 Main street
  • Vancouver, BC V5V 3P9
  • Phone: 604.620.0602
There's a reason our menu title is The Chickpea Experience. Coming to see our restaurant is an experience within itself, we sell delicious plant-based comfort food with a Mediterranean twist. Also, most of our ingredients are organic and all of our dishes can be made gluten-free. The music is bumping, the food is delicious and will get you hooked after the first bite
General (All)
Dining & Nightlife
Dine Out - Breakfast/Brunch Menu


  • Fully Accessible:
  • Hearing Accessible:


  • Group Bookings:
  • Maximum Group Size: 84
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Opened: 2017


  • Happy Hour:
    • Daily
  • Max Capacity Banquet: 83
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Total Restaurant/Nightclub Capacity: 83


  • Distance from Convention Centre (Kms): 5.8


  • Complimentary WiFi:
  • Restaurant(s):


  • Cuisine Type: Vegan & Vegetarian
  • Gluten-Free Options Available:
  • Lunch Menu Price: $25
  • Neighborhood: Main Street / Mt. Pleasant
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Choose One: AMERICANO (hot / cold) - Make it boozy with Kahlua or Almond Baileys /or/ LATTE (hot / cold) - Make it boozy with Kahlua or Almond Baileys /or/ CAPPUCCINO - Make it boozy with Kahlua or Almond Baileys /or/ TURMERIC LATTE /or/ CHILI TURMERIC LATTE /or/ CHOCOLATE ALMOND MILK (hot/cold) /or/ CHAI LATTE - Make it boozy with Kahlua or Almond Baileys /or/ Mimosa - A fizzy, citrusy concoction of orange juice & sparkling wine that will brighten your day. /or/ Kefir - This healthy water-based probiotic drink is fermented with our special blend of superfruit /or/ Limonana - A refreshing house made mint lemonade slushy

Entree 1

  • Entree 1: Choose One: LATKES GAN EDEN (GF) Crispy potato, zucchini & dill fritters served with a fresh veggie salad, hummus, spicy Schug sauce & pickles. /or/ THE CHICKCHEESE SANDWICH Crispy eggplant, soft, warm yams, sun-dried tomato paste, zataar, shredded pepperonci, salsa, red Schug & vegan “cheese” are grilled between two thick slices of bread until they become a crunchy, gooey party for your mouth. Served with a fresh veggie salad /or/ MALAWACH A thick, savory puff pastry pancake generously stuffed with avocado, yams, tomatoes, warm chickpeas, hummus, extra spicy red Schug & pickles. Lightly drizzled with classic tahini & garnished with parsley & zataar. Comes with a side salad. Give in to your curiosity & prepare yourself for a flakey adventure. /or/ FRENCH TOAST Delicious slices of bread are soaked in a mixture of almond milk and organic sugar, then pan-fried until they turn crispy on the outside. To top it all off we add a pile of sautéed bananas sprinkled with cinnamon, a drizzle of Canadian maple syrup & homemade coconut whipped cream.

Dessert 1

  • Dessert 1: Choose One: BLUEBERRY LEMON CHICKIE PIE (GF) An insanely delicious vegan treat made of an ultra creamy blend of blueberries, lemons, cashews, cinnamon, coconut milk & vanila poured over a crunchy crust of dates, almonds & Canadian maple syrup. Served with homemade coconut whip cream. /or/ CHOCOLATE ESPRESSO CHICKIE PIE (GF) The irresistible combination of chocolate & espresso coffee is mixed with vanilla, coconut milk, cinnamon & velvety cashew "cream" to create a dreamy cheesecake-like filling that rests on a chewy crust made from dates, almonds, coconut oil & Canadian maple syrup. Served with homemade whip cream.