• 4298 Main street
  • Vancouver, BC V5V 3P9
  • Phone: 604.620.0602
There's a reason our menu title is The Chickpea Experience. Coming to see our restaurant is an experience within itself, we sell delicious plant-based comfort food with a Mediterranean twist. Also, most of our ingredients are organic and all of our dishes can be made gluten-free. The music is bumping, the food is delicious and will get you hooked after the first bite
Dine Out - Breakfast/Brunch Menu
Dining & Nightlife
General (All)


  • Distance from Convention Centre (Kms): 5.8


  • Complimentary WiFi:
  • Restaurant(s):


  • Special Notes: Delicious plant-based comfort food with a Mediterranean twist!


  • Cuisine Type: Vegan & Vegetarian
  • Gluten-Free Options Available:
  • Lunch Menu Price: $25
  • Neighborhood: Main Street / Mt. Pleasant
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: STEP 1: CHOOSE ONE DRINK TEA - ALL COFFEE - DRIP ONLY LIMONANA ORANGE JUICE MIMOSA BLOODY MARY KAHLUA COFFEE STEP 2: CHOOSE ONE MAIN BACADO SANDWICH Otherwise known as a BLTA, this classic sandwich features crispy vegan “bacon”, avocado, mixed greens & tomatoes stacked between two slices of bread spread with horseradish mayo. Served with salad & home fries. LATKES BENECHICK ( G F ) A foundation of crispy potato, zucchini & dill fritters is piled high with the ingredients of your choice to create Chickpea’s luscious vegan take on eggs benedict. This gorgeous dish will elevate your spirit and feed your soul. Served with house salad. Choose from: - Carrot “lox”, marinated dill cucumbers & creamy Labaneh cheese - Avocado, tomato salsa & tangy tzatziki sauce MALAWACH A thick, savory puff pastry pancake generously stuffed with avocado, yams, tomatoes, warm chickpeas, hummus, extra spicy red schug & pickles is lightly drizzled with classic tahini & garnished with parsley & zataar. Give in to your curiosity & prepare yourself for a flakey adventure. Comes with hummus (obviously) and salad. FRENCH TOAST Delicious slices of bread are soaked in a mixture of almond milk and sugar, then pan-fried until they turn crispy on the outside. To top it all off, we add a pile of sautéed bananas sprinkled with cinnamon, a drizzle of Canadian maple syrup & homemade coconut whipped cream. STEP 3: CHOOSE ONE DESSERT LUMBERJACK BAKLAVA This vegan delight is made from layers of light, flaky pastry filled with finely chopped nuts, drizzled with maple syrup & sprinkled with cinnamon. Accompanied by coconut whipped cream. A delicious Canadian-Mediterranean experience. FAIRY BAKLAVA This vegan fairy-tale dessert is made from layers of light, flaky pastry filled with finely chopped nuts, drizzled with orange blossom & rose water syrup & fairy dusted with cardamom. Accompanied by coconut whipped cream. Flower crown not included.


  • Happy Hour:
    • Daily
  • Max Capacity Banquet: 83
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Total Restaurant/Nightclub Capacity: 83


  • Fully Accessible:
  • Hearing Accessible:


  • Group Bookings:
  • Maximum Group Size: 84
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Opened: 2017



- Close Map

+ Open Map