Vancouver

Chicha Restaurant

  • 136 E Broadway
  • Vancouver, BC V5T 1V9
  • Phone: 604.620.3963
General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Not Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2013
  • Year Last Renovated: 2016
  • Maximum Group Size: 12
  • Free Parking:
  • Group Bookings:
  • Languages Spoken:
    • French
    • Spanish
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 40
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 60
  • Max Capacity Banquet: 60
  • Max Capacity Reception: 60
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Dinner
  • View:

General

  • Distance from Convention Centre (Blocks): 5
  • Distance from Convention Centre (Kms): 5
  • TAG Approved:

Enable Menu

  • Enable Menu:

General

  • Special Notes: We are a sharing tapas plates restaurant and our dine out menu reflects our family style dining. Guests are to choose: a) one appetizer course b) two of the entree tapas courses c) one dessert Guests are encouraged to share plates and enjoy the Peruvian cuisine and atmosphere with friends, family and collegues

Info

  • Neighborhood: Main Street / Mt. Pleasant
  • Cuisine Type: Mexican/Latin American
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: japonaisa ensalada- japananese pickles, soba noodles, spinich gomae, rocoto ginger dressing, lotus root chips

Appetizer 2

  • Appetizer 2: Local Seafood Aji Amarillo Chowder- assorted local and sustainable seafood chowder, red nugget potato

Appetizer 3

  • Appetizer 3: Plantains and trio of sauces crispy plantains, trio of aji and huacatay Peruvian sauces

Entree 1

  • Entree 1: Chalaco Ceviche- albacore tuna, sockeye salmon, pacific ling cod, scallops, prawns, green tigre de leche marinade, fresh oranges and rocoto chili dusted calamari

Entree 2

  • Entree 2: Yuca Bola- cassava root croquettes filled with asiago cheese, cream cheese, jalapeno, and scallions with huancainiana

Entree 3

  • Entree 3: Tacu Tacu lima bean and rice cakes with spicy butternut squash stew, fried quail's egg and shaved parmesan Entree 4 Aji Amarillo Pollo Anticuchos Aji amarillo chili marinated chicken breast, brown buttered potato, choclo savory peruvian corn, trio of peruvian sauces Entree 5 Lomo Saltado Medium rare flank steak, peppers, tomatoes, onions, kennebec fries, rich veal demi stir fry Entree 6 Causa Verduras Beet root whipped potato topped with lima bean puree, pickled beets, and rocoto chili dusted yam chips Entree 7 Costillas de Cerdo Orange and panca chili glazed baby back ribs with double smoked bacon, red nugget, and green bean potato salad Entree 8 Mejillones Claientes mussels and chorizo steamed in rocoto chili, white wine, and tomato broth, with sweet peppers and huacatay butter and quinoa and honey bread crustini Entree 9 dark beer and cilantro slow braised pork cheeks with butternut squash and kale barley rissotto

Dessert 1

  • Dessert 1: pot de creme ~white chocolate, lucuma fruit and lime pot de creme, candied cancha corn, and sugared plantains

Dessert 2

  • Dessert 2: Peruvian Caramel Shortbread cookies ~gooseberry and orange curd

Dessert 3

  • Dessert 3: Bartender's choice coffee drink
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