Chewies Steam & Oyster Bar - Kitsilano

  • 2201 W 1st Ave
  • Vancouver, BC V6K 3E6
  • Phone: 604.558.4448

The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food.  Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars.  We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers.  The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course.  Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.

* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place',


Dine Out - Dinner Menu

Enable Menu

  • Enable Menu:


  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: American
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Winter Beet Salad Roasted beets, fresh arugula, jicama, marjoram vinaigrette, horseradish creme fraiche.

Appetizer 2

  • Appetizer 2: Mardi Gras Chowder Fresh halibut, pacific white shrimp, holy trinity, Yukon gold potatoes, creole cream.

Appetizer 3

  • Appetizer 3: Crispy Pork Belly Pork belly cracklin, house made apple sweet and sour.

Entree 1

  • Entree 1: Southern Fried chicken Chewie's signature buttermilk fried chicken, buttermilk & chives mashed Yukon gold potatoes, seasonal vegetables, honey butter emulsion.

Entree 2

  • Entree 2: Creole style Jambalaya Red Gulf Prawns, house smoked chicken, fresh andouille sausage, creole rice.

Entree 3

  • Entree 3: Chewie's Veggie Gumbo Fresh roasted corn, black eyed peas, okra, holy trinity, crispy mirlitons, vegan gumbo gravy, over steamed rice.

Dessert 1

  • Dessert 1: Bulleit Bourbon Pecan Pie Bourbon pecan pie, chantilly cream, bourbon caramel

Dessert 2

  • Dessert 2: Chill Chocolate Torte Gluten free chocolate ganache cake, fresh fruit could, pecan praline, citrus infused cream.

Dessert 3

  • Dessert 3: Maple Banana Bread pudding Banana Bread pudding, maple caramel, toasted pecans