Vancouver

Cheshire Cheese Inn

  • 4585 Dunbar St.
  • Vancouver, BC V6S 2G7
  • Phone: 604.224.2521

Since 1979, the iconic Cheshire Cheese Inn has been providing locals and visitors alike with a neighbourly gastro-pub experience. Affectionately called "The Cheese", our cozy-casual British themed room is abuzz with jovial banter from a great mix of diners & our lovable regulars in the bar.

Our staff add to this vibrant atmosphere as they are a friendly, cheeky bunch providing you with a good time & truly approachable dining experience. If you haven't had the chance to try some classic British menu items, "The Cheese" aims to please; classics such as the Toad in the Hole, Cornish Pasty, Bangers & Mash and many more. We stay true to our casual roots, as well a offer you a high quality product.

Check out our website for our great daily food & drink specials, such as our Roast Prime Rib of Beef with Yorkshire Pudding on Friday nights or Red Wine & Thyme Pork Loin on Wednesday. Our drinks selection include ice cold local and import draughts and a diverse wine/cocktail menu.

Dine Out - Dinner Menu
Dine Out - Lunch Menu

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General

  • Special Notes: Dinner only. We also have a vegetarian option and most of the menu can be modified Gluten Free. Vegetarian Option Harvest Butternut Sqaush Ravioli with English Blue Cheese cream garnished with candied walnuts and parmesan cheese, served with garlic toast.

Info

  • Neighborhood: Kerrisdale, Dunbar
  • Cuisine Type: West Coast
  • Dinner Menu Price: $20
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Cullen Skink - a rich soup made of haddock, onions and potatoes. This soup is a speciality from the town of Cullen on the north-east coast of Scotland.
  • BC VQA Wine/Beverage Pairing: Red Rooster Pinot Blanc 6 oz. $7.75 9 oz. $10.5 Bottle $30

Appetizer 2

  • Appetizer 2: Warm Fingerling Potato Salad - dill, caper and sour cream dressing.
  • BC VQA Wine/Beverage Pairing: Pellar Estates - Sauvignon Blanc 6 oz. $$7 9 oz. 9.75 Bottle $27

Appetizer 3

  • Appetizer 3: Mushrooms on Toast - an English favourite of mushrooms, finished with a hint of garlic, sherry and cream.
  • BC VQA Wine/Beverage Pairing: Calona Artist Series - Pinot Gris 6 oz. $7 9 oz. $9.75 Bottle $27

Entree 1

  • Entree 1: Snapper & Pork Belly Ramen Bowl - a flavourful broth with ramen noodles, scallions, bean sprouts and bok choy.
  • BC VQA Wine/Beverage Pairing: Calona Artist Series - Pinot Gris 6 oz. $7 9 oz. $9.75 Bottle $27

Entree 2

  • Entree 2: Magner's Cider Chicken - crispy bacon & pearl onions, mushrooms, peas, pearl onion and nugget potato..
  • BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot 6 oz. $8.5 9 oz. $11.25 Bottle $33

Entree 3

  • Entree 3: Guinness Steak & Mushroom Pie - tender steak morsels braised in Guinness, with bay leaves, onion, root vegetables, green peas and button mushrooms, baked with a flaky puff pastry, served with hand-cut chips
  • BC VQA Wine/Beverage Pairing: Peller Estates - Family Series Merlot 6 oz. $7 9 oz. $9.75 Bottle $27

Dessert 1

  • Dessert 1: Cheshire's Bread Pudding - vanilla cream
  • BC VQA Wine/Beverage Pairing: Calona Artist Series - Pinot Gris 6 oz. $7 9 oz. $9.75 Bottle $27

Dessert 2

  • Dessert 2: Sticky Toffee Pudding - caramel sauce and whip cream.
  • BC VQA Wine/Beverage Pairing: Peller Estates - Family Series Merlot 6 oz. $7 9 oz. $9.75 Bottle $27

Info

  • Vegetarian Options Available: