Vancouver

Chambar Restaurant

  • 568 Beatty St
  • Vancouver, BC V6B 2L3
  • Phone: 604.879.7119
Innovative modern Belgian, French and Moroccan food using regional ingredients. Outstanding Belgian beer selection.
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Total Restaurant/Nightclub Capacity: 320
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 80

Enable Menu

  • Enable Menu:

General

  • Special Notes: We assign 1.5 hour dining times for all dinner reservations during the Dine Out period. For parties of 8 or more, a 1 bill policy and automatic 18% service charge apply. No parties over 11 people. Menu subject to changes.

Info

  • Neighborhood: Gastown
  • Cuisine Type: Belgian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Les Crudites Hannah Brook Farm caulifower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Appetizer 2

  • Appetizer 2: Bison Fume´ Bu alo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts

Appetizer 3

  • Appetizer 3: Thon Au Miso Seared Albacore tuna, sea asparagus, black garlic tapenade, miso & tahini emulsion

Entree 1

  • Entree 1: Moules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro or Moules Frites ‘Vin Blanc’ Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Entree 2

  • Entree 2: Pastilla Spinach, yam, caramelized onion & almond phyllo pie, babaganoush, lentils, zucchini, orange blossom coulis or Boulette d’élan Elk meatball, ricotta gnocchi, braised red cabbage, crispy prosciutto, watercress

Entree 3

  • Entree 3: Pot au Feu de Poisson Arctic Char, local beets, Brussels sprouts, tapioca, galangal & shisho broth, curry leaf or La Pièce de Boeuf (add $10) AAA 9oz char grilled beef brochette, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce

Dessert 1

  • Dessert 1: Tarte au Citron Vert Lime curd, graham wafer, meringue, coconut sorbet

Dessert 2

  • Dessert 2: Chocolat Tropicale Dark chocolate fudge bar, hazelnut praline, passionfruit curd & sorbet

Dessert 3

  • Dessert 3: Plateau de Fromage Selection of cheese, seasonal accompaniments, lavosh cracker

Enable Menu

  • Enable Menu:

General

  • Special Notes: Menu subject to changes.

Info

  • Neighborhood: Gastown
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Soupe Du Jour Seasonal selection of ingredients

Appetizer 2

  • Appetizer 2: Bison Fumé Buffalo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts

Appetizer 3

  • Appetizer 3: Salade D'Hiver Red wine poached pear, Belgian endives, kale, morels, stilton crumble

Entree 1

  • Entree 1: Thon Au Miso Seared albacore tuna, saute´ed kale, broccolini & greens, papadums, miso & sesame emulsion

Entree 2

  • Entree 2: Ratatouille Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabouleh

Entree 3

  • Entree 3: Le Poulet Libanais Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate

Dessert 1

  • Dessert 1: Liège Waffle Salted caramel, Chantilly cream
Facebook
Twitter