Vancouver

Chambar Restaurant

  • 568 Beatty St
  • Vancouver, BC V6B 2L3
  • Phone: 604.879.7119

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

Chambar - an unpretentious fling with fine dining.

Open: 7 days a week, 8am – late

Private Dining: 10 people - 80 people, breakfast lunch, dinner or brunch.

Dining Style: Casual, Fine

Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier Entertainment: Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Total Restaurant/Nightclub Capacity: 320
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 80

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General

  • Special Notes: We assign 1.5 hour dining times for all dinner reservations during the Dine Out period. For parties of 8 or more, a 1 bill policy and automatic 18% service charge apply. No parties over 11 people. Menu subject to changes.

Info

  • Neighborhood: Gastown
  • Cuisine Type: Belgian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Les Crudites Hannah Brook Farm caulifower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Appetizer 2

  • Appetizer 2: Bison Fume´ Bu alo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts

Appetizer 3

  • Appetizer 3: Thon Au Miso Seared Albacore tuna, sea asparagus, black garlic tapenade, miso & tahini emulsion

Entree 1

  • Entree 1: Moules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro or Moules Frites ‘Vin Blanc’ Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Entree 2

  • Entree 2: Pastilla Spinach, yam, caramelized onion & almond phyllo pie, babaganoush, lentils, zucchini, orange blossom coulis or Boulette d’élan Elk meatball, ricotta gnocchi, braised red cabbage, crispy prosciutto, watercress

Entree 3

  • Entree 3: Pot au Feu de Poisson Arctic Char, local beets, Brussels sprouts, tapioca, galangal & shisho broth, curry leaf or La Pièce de Boeuf (add $10) AAA 9oz char grilled beef brochette, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce

Dessert 1

  • Dessert 1: Tarte au Citron Vert Lime curd, graham wafer, meringue, coconut sorbet

Dessert 2

  • Dessert 2: Chocolat Tropicale Dark chocolate fudge bar, hazelnut praline, passionfruit curd & sorbet

Dessert 3

  • Dessert 3: Plateau de Fromage Selection of cheese, seasonal accompaniments, lavosh cracker

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General

  • Special Notes: Menu subject to changes.

Info

  • Neighborhood: Gastown
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Soupe Du Jour Seasonal selection of ingredients

Appetizer 2

  • Appetizer 2: Bison Fumé Buffalo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts

Appetizer 3

  • Appetizer 3: Salade D'Hiver Red wine poached pear, Belgian endives, kale, morels, stilton crumble

Entree 1

  • Entree 1: Thon Au Miso Seared albacore tuna, saute´ed kale, broccolini & greens, papadums, miso & sesame emulsion

Entree 2

  • Entree 2: Ratatouille Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabouleh

Entree 3

  • Entree 3: Le Poulet Libanais Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate

Dessert 1

  • Dessert 1: Liège Waffle Salted caramel, Chantilly cream
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