- 7211 Westminster Highway
- Richmond, BC V6X 1A3
- Phone: 604.207.7107
Carver's selection of wild and organic game is a step ahead of the culinary curve and fresh seafood selections are sustainable and certified "Ocean Wise".
Friday nights, we feature Steak & Dungeness crab and offer free crab legs. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.
- Enable Menu:
- Special Notes: Please see: www.carversdining.com for more information and hours of operation Taxes & gratuities not included Vouchers & discounts not redeemable with this menu. * Ask server about vegetarian option.
- Neighborhood: Richmond - Steveston
- Cuisine Type: Steakhouse
- Dinner Menu Price: $40
- Reservation Status: Accepting Reservations
- Vegetarian Options Available:
- Appetizer 1: GREEN PEAS BASAMTI RISOTTO Spicy battered shrimp, green peas & saffron basmati rice, grana padano parmigiano, pickled cucumber, pea shoots, cherry tomatoes, baby basil, carrot butternut squash puree, beet powder, balsamic reduction
- Appetizer 2: HALF SHELL CHAMPAGNE BAKED OYSTER Mushrooms, scallions, light champagne sauce
- Appetizer 3: HOT & SOUR CHICKEN SOUP Chicken broth, mushrooms, bamboo shoots, ginger, chicken breast, sesame oil, cilantro Or ESCARGOT flat-leaf parsley, brandy, white wine, shallots, butter garlic, parmesan cheese Or HEARTY WINTER GREENS Pickled mushrooms, carrots, bell peppers, radishes, red onions, grape tomatoes, Mandarins, toasted Grand Marnier nuts, light citron dressing & Lychee intermezzo
- Entree 1: 7oz C.A.B BEEF STRIP LOIN Baseball cut certified angus beef ® centre cut strip loin, green onions, bean sprouts, roasted sesame seeds, yakitori sauce
- Entree 2: CARVER'S SURF AND TURF Sous vide chicken breast, scallops, mozzarella, mushrooms farce, seasonal vegetables, spiced parmigiano potato
- Entree 3: CHARBROILED SIRLOIN Certified Angus Beef ® centre cut strip loin, Yukon gold mash, baby bok choy, veal port wine reduction, balsamic essence Or BRAISED LAMB SHANK Braised lamb in red zinfandel, spices, seasonal vegetables, saffron mushroom risotto Or RED SNAPPER AGLIO E OLIO Pan fried breaded red snapper, gorgonzola pacchetti, brussel sprouts, cherry tomatoes, lemon, white wine pine nut sauce Or VEAL OSSOBUCCO Cauliflower potato puree, baby carrots, brussels sprouts, creamy red wine peppercorn glaze
- Dessert 1: CHOCLATE ERUPTION Chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake
- Dessert 2: NUTELLA PROFITEROLES Berries, hazelnut tart shell crumble, strawberry coulis, vanilla custard, micro basil