Vancouver

Cardero's Restaurant

  • 1583 Coal Harbour Quay
  • Vancouver, BC V6G 3E7
  • Phone: 604.669.7666

Sitting atop the waters of Vancouver’s Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio.

Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub.

Cardero's offers a casual West Coast Menu in a warm yet sophisticated atmosphere.

Open: Lunch 11:30am to 4:00pm daily
Dinner from 5:30pm daily
A lighter pub menu is offered in the Live Bait Marine Pub

Dining Style: West Coast, Casual, Fresh Seafood

Special Features: Waterfront Dining, Open Kitchen, Oyster Bar, Patio Dining, Wheelchair Access, Bar & Lounge, Pay & Valet Parking

Entertainment: Sports TV, Live Music

Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE
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