Vancouver

Cardero's Restaurant

  • 1583 Coal Harbour Quay
  • Vancouver, BC V6G 3E7
  • Phone: 604.669.7666
West Coast cuisine at its finest. Waterfront deck. Marine Pub. Lunch served daily from 11:30am, dinner from 4:00pm.
Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE
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