Vancouver

Cardero's Restaurant

  • 1583 Coal Harbour Quay
  • Vancouver, BC V6G 3E7
  • Phone: 604.669.7666

Cardero’s offers spectacular views of the local mountains and Burrard inlet, nestled amid the yachts and seaplanes of Coal Harbour Marina. Enjoy the casual, upscale menu with offerings of freshly-grilled fish, wok creations or items from the wood burning oven such as cedar plank salmon and house made pizzas.

Located just off the path of the famous Stanley Park Seawall in the heart of Coal Harbour, Cardero’s pub and year-round patio invite you to extend your marina-side adventures and stop in for one of our many B.C. wines-by-the-glass, our diverse selection of beer or live music.

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1997
  • Maximum Group Size: 25
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 330
  • Less than 10 min walk from Convention Centre:
  • Live Entertainment:
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:
  • View:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Italian Meatballs pomodoro sauce, grana padano

Appetizer 2

  • Appetizer 2: Tuscan Kale Salad maple-dijon vinaigrette, olive oil bread crumbs, pickled red onion (V)

Appetizer 3

  • Appetizer 3: Soup Du Jour housemade

Entree 1

  • Entree 1: Braised Short Rib herb polenta, broccolini, red wine demi-glace, tobacco onions (GF)

Entree 2

  • Entree 2: Grilled Fresh Salmon ancient grains, puttanesca vinaigrette

Entree 3

  • Entree 3: Mushroom Ravioli shemiji mushrooms, brown butter sauce, grana padano (V) or/ Crab Crusted Lingcod (+$10) wok fried rice, seasonal vegetables, lemon chive butter sauce or/ Fraser Valley Pork Chop (+$10) persimmon chutney, demi-glace, roasted potatoes, seasonal vegetables (GF)

Dessert 1

  • Dessert 1: Petit Trifle pound cake, fruit compote, pastry cream (V)

Dessert 2

  • Dessert 2: Chocolate Decadence raspberry coulis (V)

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Italian Meatballs pomodoro sauce, grana padano

Appetizer 2

  • Appetizer 2: Tuscan Kale Salad maple-dijon vinaigrette, olive oil bread crumbs, pickled red onion (V)

Appetizer 3

  • Appetizer 3: Soup Du Jour housemade

Entree 1

  • Entree 1: Braised Short Rib herb polenta, broccolini, red wine demi-glace, tobacco onions (GF)

Entree 2

  • Entree 2: Grilled Fresh Salmon ancient grains, puttanesca vinaigrette

Entree 3

  • Entree 3: Mushroom Ravioli shemiji mushrooms, brown butter sauce, grana padano (V) or/ Crab Crusted Lingcod (+$10) wok fried rice, seasonal vegetables, lemon chive butter sauce or/ Fraser Valley Pork Chop (+$10) persimmon chutney, demi-glace, roasted potatoes, seasonal vegetables (GF)

Dessert 1

  • Dessert 1: Petit Trifle pound cake, fruit compote, pastry cream (V)

Dessert 2

  • Dessert 2: Chocolate Decadence raspberry coulis (V)
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