Vancouver

Cardero's Restaurant

  • 1583 Coal Harbour Quay
  • Vancouver, BC V6G 3E7
  • Phone: 604.669.7666

Cardero’s offers spectacular views of the local mountains and Burrard inlet, nestled amid the yachts and seaplanes of Coal Harbour Marina. Enjoy the casual, upscale menu with offerings of freshly-grilled fish, wok creations or items from the wood burning oven such as cedar plank salmon and house made pizzas.

Located just off the path of the famous Stanley Park Seawall in the heart of Coal Harbour, Cardero’s pub and year-round patio invite you to extend your marina-side adventures and stop in for one of our many B.C. wines-by-the-glass, our diverse selection of beer or live music.

Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: Seafood
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: WOK SQUID garlic, ginger, onions, chilies and cilantro

Appetizer 2

  • Appetizer 2: MANHATTAN CHOWDER finished with dark rum

Appetizer 3

  • Appetizer 3: CLASSIC CAESAR SALAD romaine hearts, asiago, crispy capers and crostini

Entree 1

  • Entree 1: FLAT IRON STEAK grilled and sliced to order, marinated in a chimichurri sauce, served with roasted potatoes and market vegetables

Entree 2

  • Entree 2: GRILLED ATLANTIC SALMON finished with a whisky mustard butter sauce, wok fried rice and seasonal vegetables

Entree 3

  • Entree 3: MUSHROOM RAVIOLI finished with wild mushrooms in a white wine cream sauce with truffle oil and grana padano

Dessert 1

  • Dessert 1: SALTED CARAMEL MOUSSE CUP

Dessert 2

  • Dessert 2: CARROT CAKE
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