Cafe One - Sheraton Vancouver Wall Centre Hotel
- 1088 Burrard St
- Vancouver, BC V6Z 2R9
- Phone: 604.893.7362
Cafe One's funky and imaginative decor, with indoor and outdoor seating available, is the ideal arena to showcase our west coast dining menu. Using fresh and local ingredients, Indigo's guests are continually awed by the combination and variety of flavours.
Wildly popular with the local West End and Yaletown communities, Cafe One serves lunch and dinner daily.
Open: 7 days a week 11am – 10pm
Dining Style: Fine, Casual, Party
Special Features: Patio, Bar or Lounge, Private Parties, Wine Cellar, Sommelier
Accessibility
-
Fully Accessible:
-
Visual Accessible:
General
-
Seasons Of Operation:
- All
- Year Opened: 2001
- Maximum Group Size: 12
-
Group Bookings:
-
Parking:
Room Breakdown
- Total Guest Rooms: 746
Rating
- AAA Diamond: 4
- Green Key: 5
Features
-
Bathtub:
-
Complimentary WiFi:
-
Exercise Facilities:
-
Pets Allowed:
-
Pool Indoor:
-
Pre/Post Cruise Packages:
-
Restaurant(s):
-
Room Service:
Enable Menu
-
Enable Menu:
Info
- Neighborhood: Downtown Vancouver
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Reservation Status: Accepting Reservations
Appetizer 1
- Appetizer 1: Baby Gem Lettuce Salad - strawberry, cucumber, candied pecan, dried cherries, feta, honey meyer lemon vinaigrette
- BC VQA Wine/Beverage Pairing: Sandhill Sauvignon Blanc
Appetizer 2
- Appetizer 2: Seared Lamb Loin - vadouvan crumble, coriander yogurt, grilled mini naan bread
- BC VQA Wine/Beverage Pairing: Mission Hill Cabernet Sauvignon
Appetizer 3
- Appetizer 3: Dungeness Crab Cakes - allepo pepper aioli, avocado salsa, baby frisee salad
- BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris
Entree 1
- Entree 1: Pan Seared Sablefish - togarashi spiced sushi rice, baby bok choy, sugar snap pea, baby beet, soy ponzu broth
- BC VQA Wine/Beverage Pairing: White Bear Riesling
Entree 2
- Entree 2: Rossdown Farms Chicken Breast - yukon gold potato and leek puree, glazed baby vegetables, natural jus
- BC VQA Wine/Beverage Pairing: Mission Hill Chardonnay
Entree 3
- Entree 3: Seafood Cioppino - black tiger prawns, snow crab claw, pacific cod, scallops, fingerling potato, tomato fennel broth, grilled roasted garlic filone
- BC VQA Wine/Beverage Pairing: Mission Hill Pinot Noir
Dessert 1
- Dessert 1: Butterscotch Pot De Creme - graham pecan crumble, whipped cream, caramelized cocoa nibs
- BC VQA Wine/Beverage Pairing: Paradise Ranch Late Harvest Chardonnay
Dessert 2
- Dessert 2: Bruleed Cheesecake - sour cherry compote, seasonal fresh berries
- BC VQA Wine/Beverage Pairing: Paradise Ranch Late Harvest Chardonnay
Dessert 3
- Dessert 3: Dark Chocolate Lava Cake - vanilla bean gelato, graham craker cookie
- BC VQA Wine/Beverage Pairing: The Pick Me Up Martini
Enable Menu
-
Enable Menu:
Info
- Neighborhood: Downtown Vancouver
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Reservation Status: Accepting Reservations
-
Gluten-Free Options Available:
-
Vegetarian Options Available:
Appetizer 1
- Appetizer 1: Baby Gem Lettuce Salad - strawberry, cucumber, candied pecan, dried cherries, feta, honey meyer lemon vinaigrette
Appetizer 2
- Appetizer 2: Caesar Salad - red and green baby roamine hearts, shaved parmesan, filone croutons, creamy garlic dressing, lemon
Appetizer 3
- Appetizer 3: White Cannelinni Bean Soup - diced winter vegetables, orzo, tomato broth
Entree 1
- Entree 1: Mushroom Ravioli - sauteed seasonal mushrooms, asparagus, baby spinach, mascarpone, truffle cream sauce
Dessert 1
- Dessert 1: Butterscotch Pot De Creme - graham pecan crumble, whipped cream, caramelized cocoa nibs
Dessert 2
- Dessert 2: Bruleed Cheesecake - sour cherry compote, seasonal fresh berries
Dessert 3
- Dessert 3: Dark Chocolate Lava Cake - vanilla bean gelato, graham craker cookie
