Vancouver

Cafe Medina

  • 780 Richards St.
  • Vancouver, BC V6B3A4
  • Phone: 604.879.3114

Boasting high ceilings, up-cycled lighting fixtures, antique mirrors and traditional deco panel moulding, Café Medina’s expansive dining room marries the romance of 1920s Paris and the utilitarian sensibilities of a working person’s café, offering a truly unique and instantly memorable setting for celebrations, gatherings, intimate wedding receptions and rehearsal dinners for up to 60 guests seated or 85 guests reception-style. Our room is also designed for presentations and corporate gatherings and is equipped with a full drop-down screen and multimedia capabilities.

Whether it’s a cocktail-and-canapé mingler or a multi-course dinner service, Executive Chef Chris West has designed an array of seasonal menu options featuring our signature rustic, Mediterranean-inspired cuisine. All of our canapé selections and appetizer platters, buffets and plated dinner menus can also be paired with a variety of custom cocktail creations, wine or beer.

Our room is available to be booked for private daytime events, photoshoots and filming. Please note, daytime events can only be accommodated for buy-out scenarios, and must be arranged at least one week prior to the event.

Café Medina's bright and spacious quarters are located at 780 Richards Street in Vancouver's burgeoning Library District. Hours: Monday – Friday 8 a.m. to 4 p.m. Saturday/Sunday 9 a.m. to 4 p.m.

Dining & Nightlife

General

  • Largest Private Room Capacity: 60
  • Max Capacity Reception: 85

January 25, 2020

Café Medina takes a trip down under by hosting an exclusive Australia Day wine dinner that celebrates select wines that hail from some of Australia’s most famous wine-producing regions on Friday, January 25. Here’s an insider’s secret – Australia is in the midst of a ‘wine revolution’ and has earned a dedicated following of wine aficionados thanks to its top-shelf varietals! Join Café Medina for a multi-course feast that showcases a variety of wines selected by Café Medina General Manager and Sommelier Jenna… more

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