Vancouver

Cactus Club Cafe - Yaletown

  • 357 Davie Street
  • Vancouver, BC V6B 1R2
  • Phone: 604.685.8070
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE
Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.
COVID-19 Updates
Dine Out - To Go
Dine Out - Special Offer

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

Info

  • Vegetarian Options Available:

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General

  • Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.

Info

  • Cuisine Type: West Coast
  • Price: $60
  • Neighborhood: Yaletown
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Special Offer Menu Description

  • Description: Starters (choose one) - Paired with Mansion Bay House Sauvignon Blanc 2018, New Zealand SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls /or PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze /or ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions Mains (choose one) - Paired with William Hill Cabernet Sauvignon 2018, California JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream

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